The global demand for Food Pathogen Testing Market is presumed to reach the market size of nearly USD 13.7 MN by 2028 from USD 7.54 MN in 2021 with a CAGR of 8.9% under the study period of 2022 - 2028. Regarding volume, the market was calculated XX Million Tests in 2021 and forecast to touch XX Million Tests by 2028 with a CAGR of XX% during 2022-2028.
Food pathogen testing is process of monitoring the presence of any microbes and bacteria present in food that can be life-threatening for one. Food pathogen testing is vital to reduce and eliminate foodborne illnesses caused by pathogens such as bacteria, viruses and others. Food pathogen testing is used at every stage of food production and packaging to ensure food safety and sanitation. Food pathogen testing is crucial for the food industry as about 31 known viruses and bacteria-causing pathogens can lead to harmful foodborne diseases.
Market Dynamics
The increased prevalence of foodborne diseases and growing concern about food safety will drive up demand for food pathogen testing. Moreover, the rising number of food recalls and stringent pathogen testing regulations imposed by governmental bodies are anticipated to drive growth in the food pathogen testing market. Furthermore, increases in R&D investment by various government authorities and pharmaceutical and biotechnological companies are propelling the market forward. Besides this, advancements in food testing devices and procedures contribute to the market's expansion. However, a lack of technical expertise may stifle market growth.
The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of food pathogen testing. The growth and trends of Food Pathogen Testing Industry provide a holistic approach to this study.
Market Segmentation
This section of the food pathogen testing market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Type
- E.Coli
- Salmonella
- Listeria
- Other Pathogens
By Food Type
- Meat & Poultry
- Dairy
- Processed Food
- Fruits & Vegetables
- Cereals & Grains
By Technology
- Traditional(Agar Culturing)
- Rapid (Convenience-Based, PCR, Immunoassay, Other Molecular-Based Tests)
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Food Pathogen Testing market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Food Pathogen Testing Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the food pathogen testing market include SGS, Bureau Veritas, Intertek, Eurofins, United States Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the European Food Safety Authority (EFSA). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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