The global demand for Food Intolerance Products Market is presumed to reach the market size of nearly USD 27.5 BN by 2030 from USD 15.14 BN in 2022 with a CAGR of 6.9% under the study period 2023 - 2030.
Food intolerance products are food items that are designed for individuals who have difficulty digesting certain foods. This intolerance occurs when the body is unable to properly digest certain types of food due to a lack of enzymes or other digestive components. Food intolerance products are typically made without the specific ingredient that the individual is intolerant to. For example, lactose-free milk is a food intolerance product designed for individuals who are lactose intolerant and cannot digest lactose, which is a sugar found in milk. Other common food intolerance products include gluten-free products for individuals experiencing celiac disease or gluten sensitivity and low FODMAP products for individuals with irritable bowel syndrome (IBS). Food intolerance products may be labelled as "free from" the specific ingredient that the individual is intolerant to, such as "dairy-free,” "gluten-free," or "low FODMAP." They are often available in speciality food stores, health food stores, and some supermarkets.
Market Dynamics
The number of people with food intolerances has scaled up in recent years, which has driven the demand for food intolerance products. The increase is majorly due to factors such as changes in diet, lifestyle, and genetics. As more people are diagnosed with food intolerances, there is growing awareness about the conditions and the importance of avoiding specific food items leading to an increase in demand for food intolerance products. Advances in food technology have made it possible to create food intolerance products that are safe, nutritious, and taste good. This has helped to increase the availability and popularity of these products. Consumers are increasingly interested in healthy and organic foods, and many food intolerance products are marketed as such. This has helped to drive demand for these products. Food intolerance products are becoming more widely available, with many supermarkets and health food stores now stocking a range of products for individuals with food intolerances making it easier for people to find and purchase these products.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of food intolerance products. The growth and trends of food intolerance products industry provide a holistic approach to this study.
Market Segmentation
This section of the food intolerance products market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Product Type
- Diabetic Food (Diabetic Bakery Products, Diabetic Confectionery, Diabetic Spreads)
- Gluten-Free Food (Bakery Products, Baby Food, Pasta, Ready Meals)
- Lactose-Free Food (Dairy Products, Ice Cream, Baby Food)
- Other Special Milk Formula
By Distribution Channel
- Hypermarkets/Supermarkets
- Convenience Stores
- Online Channels
- Others
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Food Intolerance Products market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Food Intolerance Products Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the food intolerance products market include Nestle S.A., General Mills, Inc., Abbott Laboratories, Kraft Heinz Company, Dr. Schär AG / SPA, Mead Johnson Nutrition Company, Danone S.A., Fifty 50 Foods Corporation, Boulder Brands, Inc., and Kellogg Company. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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