In accordance with this study, the Global Food Grade Isoflavones Market value registered in 2019 was close to USD XX BN and is predicted to outstretch revenue by USD XX BN in 2026 with a CAGR of XX% during the period of 2020-2026.
Food grade isoflavones are the type of compounds found abundantly in natural plant food sources such as soybeans, chickpeas, fava beans, pistachios, peanuts, and other fruits and nuts. Soybeans are the richest source of isoflavones. Isoflavones also have numerous health benefits such as antioxidant properties, maintaining blood vessel health, etc. Moreover, isoflavones in the purest form are also used as a dietary supplement.
The rising demand for nutraceutical supplements across all age groups along with an increasing disposable income globally is escalating the food grade isoflavones market growth. Additionally, increasing concerns over anti-aging of people as isoflavones have anti-oxidant properties is again fueling the market growth. On the contrary, adverse effects associated with high consumption of isoflavones hamper the market growth.
The report has been created by using crucial tools such as Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis to help businesses around the globe navigate opportunities and challenges in the rapidly evolving marketplace with clarity. These tools also serve the detailed information of each application/product segment in the global market of food grade isoflavones.
The study offers a decisive view of the global food grade isoflavones market by segmenting it in terms of type and application. The report analyzes these subsets with respect to the regional segmentation. This research study will prepare marketers for the evolving needs of their customers.
- Purity 40%
- Purity 60%
- Food Industry
- Dietary Supplements
This section covers food grade isoflavones market for the regions North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Regional segmentation has been done based on the present and future trends in the global food grade isoflavones market along with the individual application segment across all the prominent region.
Global Food Grade Isoflavones Market Share by Region (Representative Graph)
This research report also includes profiles of major companies operating in the global market. Some of the prominent players operating in the global food grade isoflavones market are Archer Daniels Midland, Bio-Gen Extracts, Frutarom Health, Fujicco, Future Ceuticals, Herbo Nutra, and Solbar Industries. This section cover profiling of major players in terms of important aspects such as company overview, financial overview, business strategy, and recent developments undertaken during the forecast horizon.
The projections featured in the report have been derived by using primary and secondary research. Secondary research has been carried out by using various sources which include (but not limited to) Corporate Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different trade publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.