The global demand for Food Gelatin Market is presumed to reach the valuation of nearly USD XX MN by 2026 from USD XX MN in 2019 with a CAGR of XX% under the study period of 2020 - 2026.
Food gelatin is a flavorless food ingredient derived from collagen protein found in animals. It is obtained by boiling skin and bones of cows or pigs with water. It is rarely obtained from the skin of fish as well. It is commonly used as a gelling agent in desserts, candies, marshmallows, and certain medication and vitamin capsules. This non-vegan protein is used in food as a thickening, emulsifying, binding agent. It is not considered a very nutritious source of protein for humans because it lacks some of the essential amino acids. When added to beverages, it can attract impurities and clarify fruit juices, wines, and vinegar. It is generally sold in powder form or as sheets. It is used in the food and beverage industry because of its adhesive properties.
The availability of different gelatin grades for use in a wide range of convenience food products and culinary is the key contributing factor for this market’s growth. Food gelatin, considered a potential source of cheap, accessible protein, is gaining traction in low-income households. Changing lifestyles and increased consumption of confectionery, desserts, beverages, and gelatin labeled as a clean product by the FDA will boost the market growth. The rising demand for gelatin in pharmaceuticals, sports drinks, nutraceuticals, and biomedical applications will be a market booster. Gelatin, a non-vegan product, is not widely accepted by people of all religions and cultures, and this can serve as a hindrance to market growth.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of food gelatin.
The entire food gelatin market has been sub-categorized into source and application. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
- Meat Processing
- Dairy Products
This section covers regional segmentation which accentuates on current and future demand for food gelatin market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Food Gelatin Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the food gelatin market include Gelita AG, Foodchem International Corporation, Tessenderlo Group, Darling Ingredients, Nitta Gelatin Company, Gelnex, Italgelatine SpA, Eversource Gelatin. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.