Global Food Extrusion Market Report By Process (Cold Extrusion, Hot Extrusion), By Food Product (Savoury Snacks, Breakfast Cereals, Bread, Others), By Extruders (Single Screw Extruders, Twin Screw Extruders, Contra Twin Screw Extruders) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2020-2027

ID:VMR11214387
March 2021
Report Formats:

The global demand for Food Extrusion Market is presumed to reach the market size of nearly USD XX MN by 2027 from USD XX MN in 2020 with a CAGR of XX% under the study period 2021 - 2027.

The food extrusion is a new food processing technology which contains heat transfer, mass transfer, shear and pressure changes for cooking, mixing, puffing, kneading, texturizing, and conveying. It is used in the new food industry to make snacks, pasta, pet foods and ready-to-eat cereals. Food extrusion at high temperature reduces microbial contamination and inactivated enzymes. Also, multiple shapes, textures and colors can be imparted to food products with extrusion which is otherwise not easily attainable using other production methods. Food extrusion allows accommodation of new consumer snacks and food products. 

Market Dynamics

The food extrusion market is expected to grow in the forecast period owing to driving factors such as developments in the field of processed food products with changing lifestyles and higher disposable incomes coupled with innovations in the food extrusion technology. Furthermore, growing adoption of healthy snacking habits and inclusion of nutritional intake contribute towards the growth of the food extrusion market. However, the food extrusion market is negatively influenced by raw material production due to unstable climatic condition. 

The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of food extrusion. The growth and trends of food extrusion industry provide a holistic approach to this study. 

Market Segmentation

This section of the food extrusion market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities. 

By Process

  • Cold Extrusion
  • Hot Extrusion
By Food Product
  • Savoury Snacks
  • Breakfast Cereals
  • Bread
  • Others
By Extruders
  • Single Screw Extruders
  • Twin Screw Extruders
  • Contra Twin Screw Extruders
Regional Analysis

This section covers the regional outlook, which accentuates current and future demand for the Food Extrusion market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

Global Food Extrusion Market Share by Region (Representative Graph)

Global Food Extrusion Market Share


The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the food extrusion market include American Extrusion International, Bühler, The Bonnot Company, Akron Tool & Die, Groupe Legris Industries, Baker Perkins, Flexicon, Coperion, Triott Group, Lindquist Machine, Pavan SPA, Kahl Group. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
 
METHODOLOGY:

This market research report has been produced by gathering information based on primary and secondary research. Secondary research has been done using various sources, including (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications. Additionally, our team conducts extensive primary research with key industry participants to gather first-hand data. The data is then analyzed and validated by industry experts.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

1 . PREFACE
       1.1. Report Description
           1.1.1. Objective
           1.1.2. Target Audience
           1.1.3. Unique Selling Proposition (USP) & offerings
       1.2. Research Scope
       1.3. Research Methodology
           1.3.1. Market Research Process
           1.3.2. Market Research Methodology
 
2 . EXECUTIVE SUMMARY
       2.1. Highlights of Market
       2.2. Global Market Snapshot
 
3 . FOOD EXTRUSION – INDUSTRY ANALYSIS
       3.1. Introduction - Market Dynamics
       3.2. Market Drivers
       3.3. Market Restraints
       3.4. Opportunities
       3.5. Industry Trends
       3.6. Porter’s Five Force Analysis
       3.7. Market Attractiveness Analysis
           3.7.1 By Process
           3.7.2 By Food Product
           3.7.3 By Extruders
           3.7.4 By Region
 
4 . VALUE CHAIN ANALYSIS
       4.1. Value Chain Analysis
       4.2. Raw Material Analysis
           4.2.1. List of Raw Materials
           4.2.2. Raw Material Manufactures List
           4.2.3. Price Trend of Key Raw Materials
       4.3. List of Potential Buyers
       4.4. Marketing Channel
           4.4.1. Direct Marketing
           4.4.2. Indirect Marketing
           4.4.3. Marketing Channel Development Trend
 
5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK
       5.1. Impact Analysis of Covid-19 Outbreak
           5.1.1. Direct Impact on Production
           5.1.2. Supply Chain and Market Disruption
           5.1.3. Financial Impact on Firms and Financial Markets
       5.2. COVID-19 Impact Analysis by Production, Import, Export and Demand
       5.3. Market: Pre V/S Post COVID-19
       5.4. Estimated Impact of the Coronavirus (COVID-19) Epidemic
       5.5. COVID-19: Micro and Macro Factor Analysis
 
6 . GLOBAL FOOD EXTRUSION MARKET ANALYSIS BY PROCESS
       6.1 Overview by Process
       6.2 Historical and Forecast Data
       6.3 Analysis by Process
       6.4 Cold Extrusion Market by Regions
       6.5 Hot Extrusion Market by Regions
 
7 . GLOBAL FOOD EXTRUSION MARKET ANALYSIS BY FOOD PRODUCT
       7.1 Overview by Food Product
       7.2 Historical and Forecast Data
       7.3 Analysis by Food Product
       7.4 Savoury Snacks Market by Regions
       7.5 Breakfast Cereals Market by Regions
       7.6 Bread Market by Regions
       7.7 Others Market by Regions
 
8 . GLOBAL FOOD EXTRUSION MARKET ANALYSIS BY EXTRUDERS
       8.1 Overview by Extruders
       8.2 Historical and Forecast Data
       8.3 Analysis by Extruders
       8.4 Single Screw Extruders Market by Regions
       8.5 Twin Screw Extruders Market by Regions
       8.6 Contra Twin Screw Extruders Market by Regions
 
9 . GLOBAL FOOD EXTRUSION MARKET ANALYSIS BY GEOGRAPHY
       9.1. Regional Outlook
       9.2. Introduction
       9.3. North America
           9.3.1. Overview, Historic and Forecast Data
           9.3.2. North America By Segment
           9.3.3. North America By Country
           9.3.4. United State
           9.3.5. Canada
           9.3.6. Mexico
       9.4. Europe
           9.4.1. Overview, Historic and Forecast Data
           9.4.2. Europe by Segment
           9.4.3. Europe by Country
           9.4.4. United Kingdom
           9.4.5. France
           9.4.6. Germany
           9.4.7. Italy
           9.4.8. Russia
           9.4.9. Rest Of Europe
       9.5. Asia Pacific
           9.5.1. Overview, Historic and Forecast Data
           9.5.2. Asia Pacific by Segment
           9.5.3. Asia Pacific by Country
           9.5.4. China
           9.5.5. India
           9.5.6. Japan
           9.5.7. South Korea
           9.5.8. Australia
           9.5.9. Rest Of Asia Pacific
       9.6. Latin America
           9.6.1. Overview, Historic and Forecast Data
           9.6.2. Latin America by Segment
           9.6.3. Latin America by Country
           9.6.4. Brazil
           9.6.5. Argentina
           9.6.6. Peru
           9.6.7. Chile
           9.6.8. Rest of Latin America
       9.7. Middle East & Africa
           9.7.1. Overview, Historic and Forecast Data
           9.7.2. Middle East & Africa by Segment
           9.7.3. Middle East & Africa by Country
           9.7.4. Saudi Arabia
           9.7.5. UAE
           9.7.6. Israel
           9.7.7. South Africa
           9.7.8. Rest Of Middle East And Africa
 
10 . COMPETITIVE LANDSCAPE OF THE FOOD EXTRUSION COMPANIES
       10.1. Food Extrusion Market Competition
       10.2. Partnership/Collaboration/Agreement
       10.3. Merger And Acquisitions
       10.4. New Product Launch
       10.5. Other Developments
 
11 . COMPANY PROFILES OF FOOD EXTRUSION INDUSTRY
       11.1. Company Share Analysis
       11.2. Market Concentration Rate
       11.3. American Extrusion International
           11.3.1. Company Overview
           11.3.2. Financials
           11.3.3. Products
           11.3.4. Recent Developments
       11.4. Bühler
           11.4.1. Company Overview
           11.4.2. Financials
           11.4.3. Products
           11.4.4. Recent Developments
       11.5. The Bonnot Company
           11.5.1. Company Overview
           11.5.2. Financials
           11.5.3. Products
           11.5.4. Recent Developments
       11.6. Akron Tool & Die
           11.6.1. Company Overview
           11.6.2. Financials
           11.6.3. Products
           11.6.4. Recent Developments
       11.7. Groupe Legris Industries
           11.7.1. Company Overview
           11.7.2. Financials
           11.7.3. Products
           11.7.4. Recent Developments
       11.8. Baker Perkins
           11.8.1. Company Overview
           11.8.2. Financials
           11.8.3. Products
           11.8.4. Recent Developments
       11.9. Flexicon
           11.9.1. Company Overview
           11.9.2. Financials
           11.9.3. Products
           11.9.4. Recent Developments
       11.10. Coperion
           11.10.1. Company Overview
           11.10.2. Financials
           11.10.3. Products
           11.10.4. Recent Developments
       11.11. Triott Group
           11.11.1. Company Overview
           11.11.2. Financials
           11.11.3. Products
           11.11.4. Recent Developments
       11.12. Lindquist Machine
           11.12.1. Company Overview
           11.12.2. Financials
           11.12.3. Products
           11.12.4. Recent Developments
       11.13. Pavan SPA
           11.13.1. Company Overview
           11.13.2. Financials
           11.13.3. Products
           11.13.4. Recent Developments
       11.14. Kahl Group
           11.14.1. Company Overview
           11.14.2. Financials
           11.14.3. Products
           11.14.4. Recent Developments
 
 *Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies
 
LIST OF TABLES

  • Market Snapshot
  • Drivers : Impact Analysis
  • Restraints : Impact Analysis
  • List of Raw Material
  • List of Raw Material Manufactures
  • List of Potential Buyers
  • COVID-19 Impact Analysis by Production, Import, Export and Demand
  • Pre V/S Post COVID-19
  • Estimated Impact Of The Coronavirus (Covid-19) Epidemic
  • COVID-19: Micro and Macro Factor Analysis
  • Analysis by Process (USD MN)
  • Cold Extrusion Market by Geography (USD MN)
  • Hot Extrusion Market by Geography (USD MN)
  • Analysis Market by Food Product (USD MN)
  • Savoury Snacks Market by Geography (USD MN)
  • Breakfast Cereals Market by Geography (USD MN)
  • Bread Market by Geography (USD MN)
  • Others Market by Geography (USD MN)
  • Analysis by Extruders (USD MN)
  • Single Screw Extruders Market by Geography (USD MN)
  • Twin Screw Extruders Market by Geography (USD MN)
  • Contra Twin Screw Extruders Market by Geography (USD MN)
  • Global Food Extrusion Market by Geography (USD MN)
  • North America Market Analysis (USD MN)
  • United State Market Analysis (USD MN)
  • Canada Market Analysis (USD MN)
  • Mexico Market Analysis (USD MN)
  • Europe Market Analysis (USD MN)
  • Europe Market Estimate by Country (USD MN)
  • United Kingdom Market Analysis (USD MN)
  • France Market Analysis (USD MN)
  • Germany Market Analysis (USD MN)
  • Italy Market Analysis (USD MN)
  • Russia Market Analysis (USD MN)
  • Spain Market Analysis (USD MN)
  • Rest of Europe Market Analysis (USD MN)
  • Asia Pacific Market Analysis (USD MN)
  • China Market Analysis (USD MN)
  • Japan Market Analysis (USD MN)
  • India Market Analysis (USD MN)
  • South Korea Market Analysis (USD MN)
  • Australia Market Analysis (USD MN)
  • Rest of Asia Pacific Market Analysis (USD MN)
  • Latin America Market Analysis (USD MN)
  • Brazil Market Analysis (USD MN)
  • Argentina Market Analysis (USD MN)
  • Peru Market Analysis (USD MN)
  • Chile Market Analysis (USD MN)
  • Rest of Latin America Market Analysis (USD MN)
  • Middle East & Africa Market Analysis (USD MN)
  • Saudi Arabia Market Analysis (USD MN)
  • UAE Market Analysis (USD MN)
  • Israel Market Analysis (USD MN)
  • South Africa Market Analysis (USD MN)
  • Rest of Middle East and Africa Market Analysis (USD MN)
  • Partnership/Collaboration/Agreement
  • Mergers And Acquisiton
 
LIST OF FIGURES
 
  • Research Scope of Food Extrusion Report
  • Market Research Process
  • Market Research Methodology
  • Global Food Extrusion Market Size, by Region (USD MN)
  • Porters Five Forces Analysis
  • Market Attractiveness Analysis by Process
  • Market Attractiveness Analysis by Food Product
  • Market Attractiveness Analysis by Extruders
  • Market Attractiveness Analysis by Region
  • Value Chain Analysis
  • Global Market Analysis by Process (USD MN)
  • Cold Extrusion Market by Geography (USD MN)
  • Hot Extrusion Market by Geography (USD MN)
  • Global Market Analysis by Food Product (USD MN)
  • Savoury Snacks Market by Geography (USD MN)
  • Breakfast Cereals Market by Geography (USD MN)
  • Bread Market by Geography (USD MN)
  • Others Market by Geography (USD MN)
  • Global Market Analysis by Extruders (USD MN)
  • Single Screw Extruders Market by Geography (USD MN)
  • Twin Screw Extruders Market by Geography (USD MN)
  • Contra Twin Screw Extruders Market by Geography (USD MN)
  • Global Market by Revenue
  • North America Market by Revenue
  • Europe Market by Revenue
  • Asia Pacific Market by Revenue
  • Latin America Market by Revenue
  • Middle East & Africa Market by Revenue
  • Recent Development in Industry
  • Company Market Share Analysis, 2020
 
* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

Objectives of Study

  • Define and measure the global market
  • Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
  • Analyze and identify major market trends along with the factors driving or inhibiting the market growth
  • Study the company profiles of the major market players with their market share
  • Analyze competitive developments

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