Global Food Encapsulation Market Report By Technology (Physicochemical Process, Physical Process, Chemical Process), By Material (Emulsifiers, Polysaccharide, Shell Material, Lipids, Proteins, Others), By Core Phase (Organic Acids, Flavors & Essence, Vitamins, Probiotics, Enzymes, Colors, Minerals, Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2019-2026
ID:VMR11212464
June 2020
Report Formats:

The global demand for Food Encapsulation Market is presumed to reach the valuation of nearly USD XXX MN by 2026 from USD XXX MN in 2019 with a CAGR of X.XX% under the study period of 2020 - 2026.
 
Food encapsulation is a process to maintain and preserve the shelf life of the food products by enhancing flavour, taste and colour. It also support to hold and stabilize food ingredients in their original form. These ingredients are important to ensure flavour, shelf life, and taste of the finished products. Though, food manufacturers need to focus on combining encapsulation technology along with wall material to improve product life in various applications such as animal nutrition products, beverages, and dairy products. Owing to the development of this technology, food and beverages industries are able to preserve products for a longer time. Food encapsulation allows the easy coating to the food ingredients such as fats, raisins, acidulants, flavours, and whole ingredients.
 
Market Dynamics
 
The rising consumption of functional food and growing awareness towards health consciousness are major growth factor of the market. In addition to this, upsurge demand for convenience foods is also boost the market growth. Commonness of the diseases such as obesity and diabetes is growing worldwide; thus, people are becoming more conscious while choosing their food. The consumers become more health conscious and hence the demand for nutrient-rich products has risen globally and it can be met through food encapsulation. This is anticipated to fuelling the global food encapsulation market in the near future. However, due to a busy life, people are choosing for convenience foods. These foods come under category ready-to-eat foods; they need certain shelf life to preserve flavour, taste, and colour of the food. Moreover, convenience foods may propel the food encapsulation market in the next few years.
 
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
 
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of food encapsulation.
 
Market Segmentation
 
The entire food encapsulation market has been sub-categorized into technology, material and core phase. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
 
By Technology

  • Physicochemical Process
  • Physical Process
  • Chemical Process
 
By Material
  • Emulsifiers
  • Polysaccharide
  • Shell Material
  • Lipids
  • Proteins
  • Others
 
By Core Phase
  • Organic Acids
  • Flavors& Essence
  • Vitamins
  • Probiotics
  • Enzymes
  • Colors
  • Minerals
  • Others
 
Regional Analysis
 
This section covers regional segmentation which accentuates on current and future demand for food encapsulation market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
 
Europe Food Encapsulation Market By Revenue (USD MN)
 

 
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the food encapsulation market include Encapsys Microencapsulation, ABCO Laboratories Inc., Firmenich Inc., AvekaGroup, FrieslandCampinaKievit, Cargill Inc., Advanced BioNutrition Corporation, Coating Place Inc., Balchem Corporation, Blue California. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
                                            
METHODOLOGY:
 
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources,  Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
 
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.

1 . PREFACE
       1.1. Report Description
           1.1.1. Objective
           1.1.2. Target Audience
           1.1.3. Unique Selling Proposition (USP) & offerings
       1.2. Research Scope
       1.3. Research Methodology
           1.3.1. Market Research Process
           1.3.2. Market Research Methodology
 
2 . EXECUTIVE SUMMARY
       2.1. Highlights of Food Encapsulation Market
       2.2. Global Food Encapsulation Market Snapshot
 
3 . FOOD ENCAPSULATION – INDUSTRY ANALYSIS
       3.1. Introduction
       3.2. Market Drivers of Food Encapsulation Market
       3.3. Market Restraints of Food Encapsulation Market
       3.4. Opportunities of Food Encapsulation Market
       3.5. Trends of Food Encapsulation Market
       3.6. Porter’s Five Force Analysis of Food Encapsulation Market
       3.7. Food Encapsulation Market Attractiveness Analysis
           3.7.1 Market Attractive Analysis by Technology
           3.7.2 Market Attractive Analysis by Material
           3.7.3 Market Attractive Analysis by Core Phase
           3.7.4 Market Attractive Analysis by Region
 
4 . VALUE CHAIN ANALYSIS
       4.1. Food Encapsulation Value Chain Analysis
       4.2. Food Encapsulation Raw Material Analysis
           4.2.1. List of Raw Materials
           4.2.2. Food Encapsulation Raw Material Manufactures List
           4.2.3. Price Trend of Food Encapsulation Key Raw Materials
       4.3. List of Potential Buyers
       4.4. Marketing Channel
           4.4.1. Direct Marketing
           4.4.2. Indirect Marketing
           4.4.3. Marketing Channel Development Trend
 
5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK
       5.1. Impact Analysis of Covid-19 Outbreak on Food Encapsulation Market
           5.1.1. Direct Impact on Production
           5.1.2. Supply Chain and Market Disruption
           5.1.3. Financial Impact on Firms and Financial Markets
       5.2. COVID-19 Impact Analysis by Production, Import, Export and Demand
       5.3. Food Encapsulation Market: Pre V/S Post COVID-19
       5.4. Estimated Impact of the Coronavirus (COVID-19) Epidemic on the Food Encapsulation Market Size in 2020, by Scenario
       5.5. COVID-19: Micro and Macro Factor Analysis on Food Encapsulation Market
 
6 . GLOBAL FOOD ENCAPSULATION MARKET ANALYSIS BY TECHNOLOGY
       6.1 Overview by Technology
       6.2 Global Food Encapsulation Market Analysis by Technology
       6.3 Market Analysis of Physicochemical Process by Regions
       6.4 Market Analysis of Physical Process by Regions
       6.6 Market Analysis of Chemical Process by Regions
 
7 . GLOBAL FOOD ENCAPSULATION MARKET ANALYSIS BY MATERIAL
       7.1 Overview by Material
       7.2 Global Food Encapsulation Market Analysis by Material
       7.3 Market Analysis of Emulsifiers by Regions
       7.4 Market Analysis of Polysaccharide by Regions
       7.5 Market Analysis of Shell Material by Regions
       7.6 Market Analysis of Lipids by Regions
       7.7 Market Analysis of Proteins by Regions
       7.8 Market Analysis of Others by Regions
 
8 . GLOBAL FOOD ENCAPSULATION MARKET ANALYSIS BY CORE PHASE
       8.1 Overview by Core Phase
       8.2 Global Food Encapsulation Market Analysis by Core Phase
       8.3 Market Analysis of Organic Acids by Regions
       8.4 Market Analysis of Flavors& Essence by Regions
       8.5 Market Analysis of Vitamins by Regions
       8.6 Market Analysis of Probiotics by Regions
       8.7 Market Analysis of Enzymes by Regions
       8.8 Market Analysis of Colors by Regions
       8.9 Market Analysis of Minerals by Regions
       8.10. Market Analysis of Others by Regions
 
9 . GLOBAL FOOD ENCAPSULATION MARKET ANALYSIS BY GEOGRAPHY
       9.1. Regional Outlook
       9.2. Introduction
       9.3. North America
           9.3.1. Overview
           9.3.2. North America Food Encapsulation Market Estimate by Country
           9.3.3. United State
           9.3.4. Rest of North America
       9.4. Europe
           9.4.1. Overview
           9.4.2. Europe Food Encapsulation Market Estimate by Market Segment
           9.4.3. Europe Food Encapsulation Market Estimate by Country
           9.4.4. United Kingdom
           9.4.5. France
           9.4.6. Germany
           9.4.7 Rest of Europe
       9.5. Asia Pacific
           9.5.1. Overview
           9.5.2. Asia Pacific Food Encapsulation Market Estimate by Market Segment
           9.5.3. Asia Pacific Food Encapsulation Market Estimate by Country
           9.5.4. China
           9.5.5. Japan
           9.5.6. India
           9.5.7. Rest of Asia Pacific
       9.6. Latin America
           9.6.1. Overview
           9.6.2. Latin America Food Encapsulation Market Estimate by Market Segment
           9.6.3. Latin America Food Encapsulation Market Estimate by Country
           9.6.4. Brazil
           9.6.5. Rest of Latin America
       9.7. Middle East & Africa
           9.7.1. Overview
           9.7.2. Middle East & Africa Food Encapsulation Market Estimate by Market Segment
           9.7.3. Middle East & Africa Food Encapsulation Market Estimate by Country
           9.7.4. Middle East
           9.7.5. Africa
 
10 . COMPETITIVE LANDSCAPE OF THE FOOD ENCAPSULATION COMPANIES
       10.1. Food Encapsulation Market Competition
       10.2. Partnership/Collaboration/Agreement
       10.3. Merger And Acquisitions
       10.4. New Product Launch
       10.5. Other Developments
 
11 . COMPANY PROFILES OF FOOD ENCAPSULATION INDUSTRY
       11.1. Company Share Analysis
       11.2. Market Concentration Rate
       11.3. Encapsys Microencapsulation
           11.3.1. Company Overview
           11.3.2. Financials
           11.3.3. Products
           11.3.4. Recent Developments
       11.4. ABCO Laboratories Inc.
           11.4.1. Company Overview
           11.4.2. Financials
           11.4.3. Products
           11.4.4. Recent Developments
       11.5. Firmenich Inc.
           11.5.1. Company Overview
           11.5.2. Financials
           11.5.3. Products
           11.5.4. Recent Developments
       11.6. AvekaGroup
           11.6.1. Company Overview
           11.6.2. Financials
           11.6.3. Products
           11.6.4. Recent Developments
       11.7. FrieslandCampinaKievit
           11.7.1. Company Overview
           11.7.2. Financials
           11.7.3. Products
           11.7.4. Recent Developments
       11.8. Cargill Inc.
           11.8.1. Company Overview
           11.8.2. Financials
           11.8.3. Products
           11.8.4. Recent Developments
       11.9. Advanced BioNutrition Corporation
           11.9.1. Company Overview
           11.9.2. Financials
           11.9.3. Products
           11.9.4. Recent Developments
       11.10. Coating Place Inc.
           11.10.1. Company Overview
           11.10.2. Financials
           11.10.3. Products
           11.10.4. Recent Developments
       11.11. Balchem Corporation
           11.11.1. Company Overview
           11.11.2. Financials
           11.11.3. Products
           11.11.4. Recent Developments
       11.12. Blue California
           11.12.1. Company Overview
           11.12.2. Financials
           11.12.3. Products
           11.12.4. Recent Developments
 
 *Note - In company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies
 
LIST OF TABLES

  • Global Food Encapsulation Market Snapshot
  • Drivers of The Global Food Encapsulation Market Impact Analysis
  • Restraints of The Global Food Encapsulation Market Impact Analysis
  • List of Raw Material
  • List of Raw Material Manufactures
  • List of Potential Buyers
  • COVID-19 Impact Analysis by Production, Import, Export and Demand
  • Food Encapsulation Market: Pre V/S Post COVID-19
  • Estimated Impact Of The Coronavirus (Covid-19) Epidemic On The Food Encapsulation Market Size In 2020, By Scenario
  • COVID-19: Micro and Macro Factor Analysis on Food Encapsulation Market
  • Global Food Encapsulation Market Analysis by Technology (USD MN)
  • Global Food Encapsulation Market Analysis in Physicochemical Process by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Physical Process by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Chemical Process by Geography (USD MN)
  • Global Food Encapsulation Market Analysis by Material (USD MN)
  • Global Food Encapsulation Market Analysis in Emulsifiers by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Polysaccharide by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Shell Material by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Lipids by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Proteins by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Others by Geography (USD MN)
  • Global Food Encapsulation Market Analysis by Core Phase (USD MN)
  • Global Food Encapsulation Market Analysis in Organic Acids by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Flavors& Essence by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Vitamins by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Probiotics by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Enzymes by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Colors by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Minerals by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Others by Geography (USD MN)
  • Global Food Encapsulation Market by Geography (USD MN)
  • North America Food Encapsulation Market Analysis by Technology (USD MN)
  • North America Food Encapsulation Market Estimate by Material (USD MN)
  • North America Food Encapsulation Market Estimate by Core Phase (USD MN)
  • North America Food Encapsulation Market Estimate by Country (USD MN)
  • United State Food Encapsulation Market Analysis by Technology (USD MN)
  • United State Food Encapsulation Market Estimate by Material (USD MN)
  • United State Food Encapsulation Market Analysis by Core Phase (USD MN)
  • Rest of North America Food Encapsulation Market Analysis by Technology (USD MN)
  • Rest of North America Food Encapsulation Market Estimate by Material (USD MN)
  • Rest of North America Food Encapsulation Market Estimate by Core Phase(USD MN)
  • Europe Food Encapsulation Market Analysis by Technology (USD MN)
  • Europe Food Encapsulation Market Estimate by Material (USD MN)
  • Europe Food Encapsulation Market Estimate by Core Phase (USD MN)
  • United Kingdom Food Encapsulation Market Analysis by Technology (USD MN)
  • United Kingdom Food Encapsulation Market Estimate by Material (USD MN)
  • United Kingdom Food Encapsulation Market Estimate by Core Phase (USD MN)
  • France Food Encapsulation Market Analysis by Technology (USD MN)
  • France Food Encapsulation Market Estimate by Material (USD MN)
  • France Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Germany Food Encapsulation Market Analysis by Technology (USD MN)
  • Germany Food Encapsulation Market Estimate by Material (USD MN)
  • Germany Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Rest of Europe Food Encapsulation Market Analysis by Technology (USD MN)
  • Rest of Europe Food Encapsulation Market Estimate by Material (USD MN)
  • Rest of Europe Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Asia Pacific Food Encapsulation Market Analysis by Technology (USD MN)
  • Asia Pacific Food Encapsulation Market Estimate by Material (USD MN)
  • Asia Pacific Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Asia Pacific Food Encapsulation Market Estimate by Country (USD MN)
  • China Food Encapsulation Market Analysis by Technology (USD MN)
  • China Food Encapsulation Market Estimate by Material (USD MN)
  • China Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Japan Food Encapsulation Market Analysis by Technology (USD MN)
  • Japan Food Encapsulation Market Estimate by Material (USD MN)
  • Japan Food Encapsulation Market Estimate by Core Phase (USD MN)
  • India Food Encapsulation Market Analysis by Technology (USD MN)
  • India Food Encapsulation Market Estimate by Material (USD MN)
  • India Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Rest of Asia Pacific Food Encapsulation Market Analysis by Technology (USD MN)
  • Rest of Asia Pacific Food Encapsulation Market Estimate by Material (USD MN)
  • Rest of Asia Pacific Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Latin America Food Encapsulation Market Analysis by Technology (USD MN)
  • Latin America Food Encapsulation Market Estimate by Material (USD MN)
  • Latin America Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Latin America Food Encapsulation Market Estimate by Country (USD MN)
  • Brazil Food Encapsulation Market Analysis by Technology (USD MN)
  • Brazil Food Encapsulation Market Estimate by Material (USD MN)
  • Brazil Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Rest of Latin America Food Encapsulation Market Analysis by Technology (USD MN)
  • Rest of Latin America Food Encapsulation Market Estimate by Material (USD MN)
  • Rest of Latin America Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Middle East & Africa Food Encapsulation Market Analysis by Technology (USD MN)
  • Middle East & Africa Food Encapsulation Market Estimate by Material (USD MN)
  • Middle East & Africa Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Middle East & Africa Food Encapsulation Market Estimate by Country (USD MN)
  • Middle East Food Encapsulation Market Analysis by Technology (USD MN)
  • Middle East Food Encapsulation Market Estimate by Material (USD MN)
  • Middle East Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Africa Food Encapsulation Market Analysis by Technology (USD MN)
  • Africa Food Encapsulation Market Estimate by Material (USD MN)
  • Africa Food Encapsulation Market Estimate by Core Phase (USD MN)
  • Partnership/Collaboration/Agreement
  • Mergers And Acquisiton
  • New Product Launch
  • Other Developments
  • Company Market Share Analysis, 2019
 
LIST OF FIGURES
 
  • Research Scope of Food Encapsulation Report
  • Market Research Process
  • Market Research Methodology
  • Global Food Encapsulation Market Size, by Region (USD MN)
  • Porters Five Forces Analysis
  • Market Attractiveness Analysis by Technology
  • Market Attractiveness Analysis by Material
  • Market Attractiveness Analysis by Core Phase
  • Market Attractiveness Analysis by Region
  • Value Chain Analysis
  • Global Food Encapsulation Market Analysis by Technology (USD MN)
  • Global Food Encapsulation Market Analysis in Physicochemical Process by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Physical Process by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Chemical Process by Geography (USD MN)
  • Global Food Encapsulation Market Analysis by Material (USD MN)
  • Global Food Encapsulation Market Analysis in Emulsifiers by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Polysaccharide by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Shell Material by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Lipids by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Proteins by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Others by Geography (USD MN)
  • Global Food Encapsulation Market Analysis by Core Phase (USD MN)
  • Global Food Encapsulation Market Analysis in Organic Acids by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Flavors& Essence by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Vitamins by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Probiotics by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Enzymes by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Colors by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Minerals by Geography (USD MN)
  • Global Food Encapsulation Market Analysis in Others by Geography (USD MN)
  • Latin America Food Encapsulation Market by Revenue
  • Middle East & Africa Food Encapsulation Market by Revenue
  • Recent Development in Food Encapsulation Industry
  • Company Market Share Analysis, 2019
 
* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

Objectives of Study

  • Define and measure the global market
  • Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
  • Analyze and identify major market trends along with the factors driving or inhibiting the market growth
  • Study the company profiles of the major market players with their market share
  • Analyze competitive developments

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