Global Food Encapsulation Market Report By Technology (Physicochemical Process, Physical Process, Chemical Process), By Material (Emulsifiers, Polysaccharide, Shell Material, Lipids, Proteins, Others), By Core Phase (Organic Acids, Flavors & Essence, Vitamins, Probiotics, Enzymes, Colors, Minerals, Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2021-2028

Name: Global Food Encapsulation Market Report
Brand: Value Market Research
SKU: Food And Beverages
Price: 3950.00 USD
Availability: OnlineOnly
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ID:VMR11212464

April 2021

Report Formats: Electronic (PDF), MS EXCEL

Description
Table Of Content

The global demand for Food Encapsulation Market is presumed to reach the valuation of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% during the period of 2022-2028.

Food encapsulation is a process to maintain and preserve the shelf life of the food products by enhancing flavour, taste and colour. It also support to hold and stabilize food ingredients in their original form. These ingredients are important to ensure flavour, shelf life, and taste of the finished products. Though, food manufacturers need to focus on combining encapsulation technology along with wall material to improve product life in various applications such as animal nutrition products, beverages, and dairy products. Owing to the development of this technology, food and beverages industries are able to preserve products for a longer time. Food encapsulation allows the easy coating to the food ingredients such as fats, raisins, acidulants, flavours, and whole ingredients.

Market Dynamics

The rising consumption of functional food and growing awareness towards health consciousness are major growth factor of the market. In addition to this, upsurge demand for convenience foods is also boost the market growth. Commonness of the diseases such as obesity and diabetes is growing worldwide; thus, people are becoming more conscious while choosing their food. The consumers become more health conscious and hence the demand for nutrient-rich products has risen globally and it can be met through food encapsulation. This is anticipated to fuelling the global food encapsulation market in the near future. However, due to a busy life, people are choosing for convenience foods. These foods come under category ready-to-eat foods; they need certain shelf life to preserve flavour, taste, and colour of the food. Moreover, convenience foods may propel the food encapsulation market in the next few years.

The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.

Additionally, these tools also give inclusive assessment of each application/product segment in the global market of food encapsulation.

Market Segmentation

The entire food encapsulation market has been sub-categorized into technology, material and core phase. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.

By Technology

Physicochemical Process
Physical Process
Chemical Process

By Material

By Core Phase

Regional Analysis

This section covers regional segmentation which accentuates on current and future demand for food encapsulation market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.

Global Food Encapsulation Market Share by Region (Representative Graph)

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the food encapsulation market include Encapsys Microencapsulation, ABCO Laboratories Inc., Firmenich Inc., AvekaGroup, FrieslandCampinaKievit, Cargill Inc., Advanced BioNutrition Corporation, Coating Place Inc., Balchem Corporation, Blue California. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

1 . PREFACE
       1.1. Report Description
           1.1.1. Objective
           1.1.2. Target Audience
           1.1.3. Unique Selling Proposition (USP) & offerings
       1.2. Research Scope
       1.3. Research Methodology
           1.3.1. Market Research Process
           1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY
       2.1. Highlights of Food Encapsulation Market
       2.2. Global Food Encapsulation Market Snapshot

3 . FOOD ENCAPSULATION – INDUSTRY ANALYSIS
       3.1. Introduction
       3.2. Market Drivers of Food Encapsulation Market
       3.3. Market Restraints of Food Encapsulation Market
       3.4. Opportunities of Food Encapsulation Market
       3.5. Trends of Food Encapsulation Market
      3.6. Porter’s Five Force Analysis of Food Encapsulation Market
       3.7. Food Encapsulation Market Attractiveness Analysis
           3.7.1 Market Attractive Analysis by Technology
           3.7.2 Market Attractive Analysis by Material
           3.7.3 Market Attractive Analysis by Core Phase
           3.7.4 Market Attractive Analysis by Region

4 . VALUE CHAIN ANALYSIS
       4.1. Food Encapsulation Value Chain Analysis
       4.2. Food Encapsulation Raw Material Analysis
           4.2.1. List of Raw Materials
           4.2.2. Food Encapsulation Raw Material Manufactures List
           4.2.3. Price Trend of Food Encapsulation Key Raw Materials
       4.3. List of Potential Buyers
       4.4. Marketing Channel
           4.4.1. Direct Marketing
           4.4.2. Indirect Marketing
           4.4.3. Marketing Channel Development Trend

5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK
       5.1. Impact Analysis of Covid-19 Outbreak on Food Encapsulation Market
           5.1.1. Direct Impact on Production
           5.1.2. Supply Chain and Market Disruption
           5.1.3. Financial Impact on Firms and Financial Markets
       5.2. COVID-19 Impact Analysis by Production, Import, Export and Demand
       5.3. Food Encapsulation Market: Pre V/S Post COVID-19
       5.4. Estimated Impact of the Coronavirus (COVID-19) Epidemic on the Food Encapsulation Market Size in 2020, by Scenario
       5.5. COVID-19: Micro and Macro Factor Analysis on Food Encapsulation Market

6 . GLOBAL FOOD ENCAPSULATION MARKET ANALYSIS BY TECHNOLOGY
       6.1 Overview by Technology
       6.2 Global Food Encapsulation Market Analysis by Technology
       6.3 Market Analysis of Physicochemical Process by Regions
       6.4 Market Analysis of Physical Process by Regions
       6.6 Market Analysis of Chemical Process by Regions

7 . GLOBAL FOOD ENCAPSULATION MARKET ANALYSIS BY MATERIAL
       7.1 Overview by Material
       7.2 Global Food Encapsulation Market Analysis by Material
       7.3 Market Analysis of Emulsifiers by Regions
       7.4 Market Analysis of Polysaccharide by Regions
       7.5 Market Analysis of Shell Material by Regions
       7.6 Market Analysis of Lipids by Regions
       7.7 Market Analysis of Proteins by Regions
       7.8 Market Analysis of Others by Regions

8 . GLOBAL FOOD ENCAPSULATION MARKET ANALYSIS BY CORE PHASE
       8.1 Overview by Core Phase
       8.2 Global Food Encapsulation Market Analysis by Core Phase
       8.3 Market Analysis of Organic Acids by Regions
       8.4 Market Analysis of Flavors& Essence by Regions
       8.5 Market Analysis of Vitamins by Regions
       8.6 Market Analysis of Probiotics by Regions
       8.7 Market Analysis of Enzymes by Regions
       8.8 Market Analysis of Colors by Regions
       8.9 Market Analysis of Minerals by Regions
       8.10. Market Analysis of Others by Regions

9 . GLOBAL FOOD ENCAPSULATION MARKET ANALYSIS BY GEOGRAPHY
       9.1. Regional Outlook
       9.2. Introduction
       9.3. North America
           9.3.1. Overview
           9.3.2. North America Food Encapsulation Market Estimate by Country
           9.3.3. United State
           9.3.4. Rest of North America
       9.4. Europe
           9.4.1. Overview
           9.4.2. Europe Food Encapsulation Market Estimate by Market Segment
           9.4.3. Europe Food Encapsulation Market Estimate by Country
           9.4.4. United Kingdom
           9.4.5. France
           9.4.6. Germany
           9.4.7 Rest of Europe
       9.5. Asia Pacific
           9.5.1. Overview
           9.5.2. Asia Pacific Food Encapsulation Market Estimate by Market Segment
           9.5.3. Asia Pacific Food Encapsulation Market Estimate by Country
           9.5.4. China
          9.5.5. Japan
           9.5.6. India
           9.5.7. Rest of Asia Pacific
       9.6. Latin America
           9.6.1. Overview
           9.6.2. Latin America Food Encapsulation Market Estimate by Market Segment
           9.6.3. Latin America Food Encapsulation Market Estimate by Country
           9.6.4. Brazil
           9.6.5. Rest of Latin America
       9.7. Middle East & Africa
           9.7.1. Overview
           9.7.2. Middle East & Africa Food Encapsulation Market Estimate by Market Segment
         9.7.3. Middle East & Africa Food Encapsulation Market Estimate by Country
           9.7.4. Middle East
           9.7.5. Africa

10 . COMPETITIVE LANDSCAPE OF THE FOOD ENCAPSULATION COMPANIES
       10.1. Food Encapsulation Market Competition
       10.2. Partnership/Collaboration/Agreement
       10.3. Merger And Acquisitions
       10.4. New Product Launch
       10.5. Other Developments

11 . COMPANY PROFILES OF FOOD ENCAPSULATION INDUSTRY
       11.1. Company Share Analysis
       11.2. Market Concentration Rate
       11.3. Encapsys Microencapsulation
           11.3.1. Company Overview
           11.3.2. Financials
           11.3.3. Products
           11.3.4. Recent Developments
       11.4. ABCO Laboratories Inc.
           11.4.1. Company Overview
           11.4.2. Financials
           11.4.3. Products
           11.4.4. Recent Developments
       11.5. Firmenich Inc.
           11.5.1. Company Overview
           11.5.2. Financials
           11.5.3. Products
           11.5.4. Recent Developments
       11.6. AvekaGroup
           11.6.1. Company Overview
           11.6.2. Financials
           11.6.3. Products
           11.6.4. Recent Developments
       11.7. FrieslandCampinaKievit
           11.7.1. Company Overview
           11.7.2. Financials
           11.7.3. Products
           11.7.4. Recent Developments
       11.8. Cargill Inc.
           11.8.1. Company Overview
           11.8.2. Financials
           11.8.3. Products
           11.8.4. Recent Developments
       11.9. Advanced BioNutrition Corporation
           11.9.1. Company Overview
           11.9.2. Financials
           11.9.3. Products
           11.9.4. Recent Developments
       11.10. Coating Place Inc.
           11.10.1. Company Overview
           11.10.2. Financials
           11.10.3. Products
           11.10.4. Recent Developments
       11.11. Balchem Corporation
           11.11.1. Company Overview
           11.11.2. Financials
           11.11.3. Products
           11.11.4. Recent Developments
       11.12. Blue California
           11.12.1. Company Overview
           11.12.2. Financials
           11.12.3. Products
           11.12.4. Recent Developments

*Note - In company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies

LIST OF TABLES

LIST OF FIGURES

* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

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Objectives of Study

Define and measure the global market
Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
Analyze and identify major market trends along with the factors driving or inhibiting the market growth
Study the company profiles of the major market players with their market share
Analyze competitive developments

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