The global demand for Food Encapsulation Market is presumed to reach the valuation of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% during the period of 2022-2028.
Food encapsulation is a process to maintain and preserve the shelf life of the food products by enhancing flavour, taste and colour. It also support to hold and stabilize food ingredients in their original form. These ingredients are important to ensure flavour, shelf life, and taste of the finished products. Though, food manufacturers need to focus on combining encapsulation technology along with wall material to improve product life in various applications such as animal nutrition products, beverages, and dairy products. Owing to the development of this technology, food and beverages industries are able to preserve products for a longer time. Food encapsulation allows the easy coating to the food ingredients such as fats, raisins, acidulants, flavours, and whole ingredients.
The rising consumption of functional food and growing awareness towards health consciousness are major growth factor of the market. In addition to this, upsurge demand for convenience foods is also boost the market growth. Commonness of the diseases such as obesity and diabetes is growing worldwide; thus, people are becoming more conscious while choosing their food. The consumers become more health conscious and hence the demand for nutrient-rich products has risen globally and it can be met through food encapsulation. This is anticipated to fuelling the global food encapsulation market in the near future. However, due to a busy life, people are choosing for convenience foods. These foods come under category ready-to-eat foods; they need certain shelf life to preserve flavour, taste, and colour of the food. Moreover, convenience foods may propel the food encapsulation market in the next few years.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of food encapsulation.
The entire food encapsulation market has been sub-categorized into technology, material and core phase. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
- Physicochemical Process
- Physical Process
- Chemical Process
By Core Phase
- Shell Material
- Organic Acids
- Flavors& Essence
This section covers regional segmentation which accentuates on current and future demand for food encapsulation market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Food Encapsulation Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the food encapsulation market include Encapsys Microencapsulation, ABCO Laboratories Inc., Firmenich Inc., AvekaGroup, FrieslandCampinaKievit, Cargill Inc., Advanced BioNutrition Corporation, Coating Place Inc., Balchem Corporation, Blue California. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.