The global demand for Food Certification Market is presumed to reach the valuation of nearlyUSD XX MN by 2027 from USD XX MN in 2021 with a CAGR of XX% under the study period of 2020-2027.
Food certification ensures that the food product complies with the safety and fitness for use. It's a third-party verification that ensures that the products, processes or systems in the food supply chain meet the food safety standards. Furthermore, it is based on the results of tests, inspections, and audits, which gives confidence to the consumer for use.
The increasing prevalence of food-borne diseases across the globe is primarily driving the market growth. Increasing food exports and imports is again contributing to the market value. Increasing focus on enhancing the diversified product portfolio and brand value are again accelerating the market growth. Along with this, voluntary adoption of certification programs by food manufacturers to gain consumer confidence is further fuelling the demand for food certification. However, the lack of food control infrastructure & resources in developing countries is likely to hinder the market growth. Whereas, the food processing industry making food safety management a mandate, which is expected to provide potential opportunities over the forecast period.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of food certification.
The entire food certification market has been sub-categorized into type and application. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
- ISO 22000
- USDA Organic
- Meat & Poultry
- Fresh Food
- Organic Food
- Infant Food
- Bakery Products
- Dairy Products
This section covers regional segmentation which accentuates on current and future demand for food certification market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Food Certification Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the food certification market include ALS Limited, Asure Quality Ltd., BSI Group India Pvt. Ltd., Bureau Veritas, DNV GL, Dekra SE, Group AS, INDOCERT, Intertek Group PLC, LLC and Others. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.