The global demand for Food Antioxidants Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period 2022 - 2028.
Food antioxidants refers to man-made or natural substances/compounds found in the food that help in delaying or preventing cell damage. They help in stabilising cells and protect them from oxidative stress. They are sometimes called free radical scavengers as they protect the cells against free radicals in the human body that cause heart diseases, cancer and other diseases. The food antioxidants also help in extending the product shelf life and allow consumers to stock up on food products without worrying about immediate expiration.
Market Dynamics
The key factors driving the demand for food antioxidants is the increasing demand for poultry. Growing consumption of prepared food and need for natural antioxidants in the food products are contributing to the growth of food antioxidants in the market. In addition, high disposable income of people as well as changing customer preference due to fast paced life are augmenting the demand for this market. Moreover, rising awareness about health and food products among people in emerging economies are expected to create lucrative growth opportunities for this market in the upcoming years. However, the high cost of natural food antioxidants as well as safety issues related to synthetic antioxidants can hinder the growth of this market.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of food antioxidants. The growth and trends of food antioxidants industry provide a holistic approach to this study.
Market Segmentation
This section of the food antioxidants market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Type
- Natural Antioxidants (Vitamin E, Vitamin C, Carotenoids, Rosemary Extracts)
- Synthetic Antioxidants (Butylated Hydroxyanisole, Butylated Hydroxytoluene, Tert-Butylhydroquinone (Tbhq), Propyl Gallate)
By Application
- Fats And Oils
- Snacks And Dairy
- Meat Products
- Beverages
- Bakery And Confectionery
- Seafood
- Others (Infant Formula, Chewing Gum And Tea)
By Form
By Source
- Fruits And Vegetables
- Oils
- Nuts And Seeds
- Spices And Herbs
- Petroleum
- Gallic Acid
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Food Antioxidants market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Food Antioxidants Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the food antioxidants market include Archer Daniels Midland Company, E.I. Du Pont De Nemours and Company, Eastman Chemical Company, Koninklijke DSM N.V., Kemin Industries, Inc., Camlin Fine Sciences, Ltd., Frutarom, Ltd., Barentz Group, Kalsec Inc., and BASF SE. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.
