The global demand for Fish Protein Isolates Market is presumed to reach the valuation of nearly USD XX MN by 2026 from USD XX MN in 2019 with a CAGR of XX% under the study period of 2020 - 2026. Whereas with regards to volume, the market was calculated XX Kilo Tons in 2019 and foreseen to touch XX Kilo Tons by 2026 with a CAGR of XX% during 2020-2026.
Fish protein isolate is a recovered by isoelectric solubilization or precipitation from whole gutted fish. It contains a higher percentage of pure protein and can be pure enough to be lactose-free, carbohydrate-free, fat-free, and cholesterol-free. The product is most commonly used as an additive to increase protein and amino acid levels in functional food, bread, pasta, soups, broths, bullion, and meat patties.
The rising popularity of ready to eat food and value for nutrition rich food drives the growth of fish protein isolate market. Demands for fish protein isolates to develop functional food, or ready-to-eat products are gradually growing. The white flesh and low-fat content fish are considered the most suitable species for developing fish protein ingredients. There has been a surging interest in incorporating omega 3 fatty acids in food, which will give new waves for the application of fish protein isolates. Increased demand for animal-based protein and increasing awareness about benefits dried fish protein in the food industry has encouraged the examination of different methods for developing fish protein ingredients from various raw materials; this will present an opportunity for the market.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of fish protein isolates.
The entire fish protein isolates market has been sub-categorized into form and end-user. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
- Food and Beverages
- Cosmetic & Personal Care
- Sports Nutrition & Dietary Supplement
This section covers regional segmentation which accentuates on current and future demand for fish protein isolates market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Fish Protein Isolates Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the fish protein isolates market include Omega Protein Corporation, Titan Biotech Limited, Peterlabs Holdings Barhad, Costantino & C. s.p.a., Sopropeche S.A., Mukka Sea Food Industries Private Limited, Bio-Oregon Protein Inc., FF Skagen AS, Diana Aqua, TripleNine Group A/S. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.