The global demand for Fish Protein Concentrate Market is presumed to reach the valuation of nearlyUSD XX MN by 2027 from USD XX MN in 2021 with a CAGR of XX% under the study period of 2020-2027.
Fish protein concentrate or FPC is a stable fish preparation intended for human consumption. It consists of more concentrated protein than in the original protein. According to Food and Agriculture Organization of United States, FPC is of three types including Type A, B, and C. Type A FPC is odorless and tasteless powder, Type B is a fishy flavor powder with a maximum fat content of 3 percent and Type C is a normal fish meal produced under satisfactorily Hygenic conditions.
The increasing demand for functional food products such as pasta and noodles is driving market growth. The increasing focus of food producers towards distinctive taste experience for their consumers is again accelerating the market demand. In addition to this, the cost-effectiveness of fish protein concentrate as compared to plant-based protein concentrates in cosmetic and personal care products is further fuelling the demand. Moreover, the rising consumption of seafood in emerging economies is expected to create potential opportunities over the forecast period.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of fish protein concentrate.
The entire fish protein concentrate market has been sub-categorized into type and application. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
- Food and Beverages
- Cosmetics and Personal Care
This section covers regional segmentation which accentuates on current and future demand for fish protein concentrate market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Fish Protein Concentrate Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the fish protein concentrate market include Apelsa Guadalajara, Aroma NZ, Bevenovo, BioOregon Protein, Colpex International, Mukka Seafood Industries, Omega Protein, Peterlabs Holdings, Qingdao Future Group, Scanbio Marine Group, Siam Industries International and Taian Health Chemical. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.