The global demand for Egg White Powder Market is presumed to reach the valuation of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% during the period of 2022-2028. Whereas with regards to volume, the market was calculated XX Kilo Tons in 2019 and foreseen to touch XX Kilo Tons by 2026 with a CAGR of XX% during 2020-2026.
Egg white powder is a dried egg white, a popular form of protein powder. It is fat-free, and zero sugar power delivers the benefits without unnecessary calories. For this reason, egg white powder is a popular choice for fitness goals. Other than fitness, it is consumed in hotels, hospitals, restaurants, and military establishments, etc. for fast-food preparations, ice-creams, cakes, cookies, noodles, doughnut, etc.
Changing food habits, obesity, and awareness about a healthy diet have increased egg white powder consumption worldwide. Egg white powder is the cheapest source of protein for the masses, and its use is becoming common. An increasing number of nuclear families, particularly in urban and semi-urban areas, and an expanding number of working women have caused increased demand for egg powder. Egg white powder is also preferred for some other reasons. In recipes that call for egg whites and no yolks, there is no waste. For diet conscious people, egg wite powder plays a role in reducing fat and cholesterol in dishes. However, low awareness about its benefits in some parts of the region restrains the market's growth.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of egg white powder.
The entire egg white powder market has been sub-categorized into application. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
- Food Processing
- Cosmetics and Personal Care
- Dietary Supplements
This section covers regional segmentation which accentuates on current and future demand for egg white powder market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Egg White Powder Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the egg white powder market include Rembrandt Foods, Merck, Kewpie, HiMedia Laboratories, Taiyo Kagaku, NOW Health, AvangardCo Investments, Sanovo Technology, IGRECA, JW Nutritional. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.