The global demand for Edible Collagen Casing Market is presumed to reach the valuation of nearly USD XX MN by 2026 from USD XX MN in 2019 with a CAGR of XX% under the study period of 2020- 2026.
Edible collagen casings is a casing produced by artificially, has properties of food and contain amino acid in a high amount. It is safe to consume. It is used to cover the sausage meat in such a way that it acquires its shape. Sometimes these can also add flavor to the sausage and available in the market with different type such as natural casing, cellulose casing, and animal collagen casing. This is highly processed animal collagen which is easily extruded to produce different sized casings as tube or cylinder form to suit the purpose of packaging. It has good life shelf of about 2-3 year and is stored at room temperature.
The usage of collagen in the edible collagen casings attributes to its market growth due to its properties like, it is a natural protein, and it is durable as well as flexible as it shrinks with the product. Furthermore, the edible collagen casing is permeable to smoke, moisture, easily cooked, looks excellent and provides a tender bite making niche place in snacks and food Industry.
The edible collagen casings are perfect for stuffing, natural in appearance, undetectable while eating and can be used immediately once taken out of the package. Thus, Edible collagen casing is becoming a convenient choice for the end-users owing to its market growth. These ready to use edible collagen casings allow to eliminate the step of soaking of casings during the production, which saves time, increases productivity, and maintains the quality of the meat product as well.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of Edible Collagen Casing.
The entire Edible Collagen Casing market has been sub-categorized into material type, and type of end. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
By Material Type
By Type of Ends
- Animal Collagens Casing
- Cellulose Casing
- Natural Casing
This section covers regional segmentation which accentuates on current and future demand for Edible Collagen Casing market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Europe Edible Collagen Casing Market By Revenue (USD MN)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Edible Collagen Casing market include Fibran, S.A., Fabios S.A., ViskoTeepak LLC, International Casings Group, Inc., Podanfol S.A., Devro plc, Liuzhou Hongsheng Collagen Casing Co., Ltd., Shenguan Holdings (Group) Limited and Nitta Casings Inc. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers& acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.