The global demand for Digestion Resistant Maltodextrin Market is presumed to reach the market size of nearly USD 0.94 MN by 2028 from USD 0.55 MN in 2021 with a CAGR of 7.9% under the study period of 2022 - 2028. Regarding volume, the market was calculated XX MT in 2021 and forecast to touch XX MT by 2028 with a CAGR of XX% during 2022-2028.
Digestion-resistant Maltodextrin is also most often generated from corn and wheat (as well as rice and potatoes). DRM is made by subjecting Maltodextrin to an extra procedure that alters the bonds that bind the sugar units. It is indigestible because human bodies lack the enzymes required to break down the new connections. DRM, unlike Maltodextrin, contains no calories and so does not affect blood sugar levels. However, it still provides many benefits of soluble/digestible fibre.
Market Dynamics
Because of its widespread availability, Maltodextrin is a cost-effective ingredient for various sectors and the production of digestion-resistant Maltodextrin. As the usage of Maltodextrin by both foreign and domestic food processing industries grows, the number of multinational firms offering high-quality Maltodextrin for the food and industrial sectors is growing. Demand for digestion-resistant Maltodextrin is also increasing, with uses ranging from non-alcoholic beverages to healthy snacks, beverages, and baked goods. Meanwhile, sales of digestion-resistant Maltodextrin are expected to be driven by fitness and health spending.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of digestion resistant maltodextrin. The growth and trends of Digestion Resistant Maltodextrin Industry provide a holistic approach to this study.
Market Segmentation
This section of the digestion resistant maltodextrin market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Source
- Corn-Based
- Wheat-Based
- Potato-Based
- Cassava-Based
- Others (Rice, Banana)
By Form
- Spray-Dried Powder
- Instantized/Agglomerated
By Application
- Beverages
- Alcoholic Beverages
- Non-Alcoholic Beverages
- Food
- Breakfast Cereals
- Dairy Products
- Instant Puddings
- Margarines And Butters
- Salad Dressings
- Sauces
- Snack Foods
- Others
- Nutraceuticals
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Digestion Resistant Maltodextrin market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Digestion Resistant Maltodextrin Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the digestion resistant maltodextrin market include Roquette Freres S.A., Ingredion Incorporated, Tate & Lyle, Grain Processing Corporation, WGC Co., Ltd., Kraft Heinz Company, Cargill Incorporated, Archer Daniels Midland Company, Baolingbao Biology Co.Ltd, Tereos Syral S.A.S., Changchun Dacheng Industrial Group, Henan Feitian Agricultural Development Co., Ltd, Gulshan Polyols Ltd, Luzhou, Matsutani Chemical Industry Co., Ltd., Others. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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