The global demand for Dietary Fibers Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period 2022 - 2028.
Dietary fibre is basically the portion of plant-derived food that cannot be completely digested by human digestive enzymes. They are also known as roughage. They are found mainly in fruits, vegetables, whole grains and legumes etc. They have two main components: soluble fibre and insoluble fibre. They are variegated in chemical composition and can be grouped on the basis of their solubility, viscosity, and fermentability, which affect how fibres are processed in the human body. High fiber diet greatly assists in normalizing bowel movements, lowers cholesterol levels, and controls blood sugar levels. They also aid in achieving a healthy weight and help live longer.
Market Dynamics
The key factor driving the demand for the dietary fibre market is the increased consumption of dietary supplements. Changing consumer preferences, rising disposable income of consumers,rising functional food consumption for basic nutrition and improved health is surging the demand for this market. Increasing concerns about preventive healthcare and the efficacy of dietary fibres on health are fostering the demand for this market. Moreover, technological advancements in various fields of manufacturing industries along with increasing utilization of dietary fibres across many industries is boosting the demand for this market. However, stringent government regulations regarding dietary fibre can hamper the growth of this market.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of dietary fibers. The growth and trends of dietary fibers industry provide a holistic approach to this study.
Market Segmentation
This section of the dietary fibers market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Product
- Soluble Dietary Fibers (Inulin, Pectin, Polydextrose, Beta-Glucan, Fructooligosaccharides (Fos), Galactooligosaccharides (Gos), Corn Fiber, Others (Dextrin, Gum Fibers))
- Insoluble Dietary Fibers (Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, Resistant Starch, Others)
By Source
- Cereals & Grains
- Fruits & Vegetables
- Others (Nuts & Seeds, Legumes)
By Application
- Food
- Bakery
- Breakfast Cereals & Snacks
- Confectionery
- Dairy
- Meat Products
- Infant Food
- Beverages
- Pharmaceutical
- Companion Animal Nutrition
- Others (Personal Care & Cosmetics)
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Dietary Fibers market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Dietary Fibers Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the dietary fibers market include Archer Daniels Midland Company, DowDuPont, Tate & Lyle, Kerry Group, Royal DSM, Roquette and Ingredion Incorporated. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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