The global demand for Diet Fiber Market is presumed to reach the market size of nearly USD 11.8 MN by 2028 from USD 6.21 MN in 2021 with a CAGR of 9.6% under the study period 2022 - 2028.
Diet fiber is present in various food items and is derived mainly from plant foods such as fruits, vegetables, and legumes. Diet fiber can suppress hunger and calorie intake, which can help lose weight. Diet fiber is used in various industries, including pharmaceuticals, food and beverage, and animal feed. It also helps the body transport waste, reduces the risk of diabetes and heart diseases by decreasing blood sugar and cholesterol, and keeps weight in control.
Market Dynamics
The growing prevalence of chronic lifestyle disorders, such as cardiovascular diseases (CVDs), hypertension, diabetes and gastrointestinal disorders, has raised customer preference for fiber-based dietary items. Moreover, consumers are incorporating dietary fibres into their regular meals as people worldwide become more aware of its health advantages, which fuels market expansion. A significant driver of the rise in dietary fibres is increased consumption of nutritional supplements throughout all age groups and increased disposable income. Also the awareness regarding the importance of eating well and leading an active lifestyle is growing, leading to an increase in the product demand, thereby fueling market expansion. In addition, the increasing role of government in promoting healthy food across the globe drives this market's growth. However, excessive dietary fibers in the diet can lead to diarrhea, reduced mineral absorption, and removal of good cholesterol, which may restrict the market growth.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of diet fiber. The growth and trends of diet fiber industry provide a holistic approach to this study.
Market Segmentation
This section of the diet fiber market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Product Type- Soluble Diet Fiber
- Insoluble Diet Fiber
By Application- Food
- Beverages
- Pharmaceuticals
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Diet Fiber market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Diet Fiber Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the diet fiber market include Cargill, Archer Daniels Midland Company, DuPont, Tate & Lyle, Lonza, Nexira, Ingredion Incorporated, Roquette Freres, Grain Processing Corporation, KFSU Ltd, Grain Millers Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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