The global demand for Dairy Testing Market is presumed to reach the market size of nearly USD 12.04 MN by 2028 from USD 6.5 MN in 2021 with a CAGR of 9.2% under the study period 2022 - 2028.
Dairy testing encompasses a wide range of milk-related product testing to ensure product quality and safety and to avoid harmful effects caused by food spoilage and food-related diseases. Dairy testing supports manufacturers in meeting regulatory requirements for permissible contaminants limits, labelling laws, preventing fraudulent practices, and averting foodborne illnesses, toxicity, and poisoning incidents. Dairy testing helps determine various products' shelf life by examining the contents, appearance, taste, and smell.
The rapid development of dairy products increased food-related problems, and growing health consciousness among consumers worldwide drives the dairy testing market growth. Moreover, the government takes strict government regulations and initiatives to maintain healthy food standards and spread public awareness among people to propel market growth. In addition, growing health consciousness among people and their preference for safety and quality food products are the primary drivers fueling the dairy products market growth. However, the lack of supply chain and milk price fluctuation can hamper market growth.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of dairy testing. The growth and trends of dairy testing industry provide a holistic approach to this study.
This section of the dairy testing market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
- Safety Testing (Pathogens, Adulterants, Pesticides, Genetically Modified Organisms (GMOS), Mycotoxins, Others)
- Quality Testing
- Traditional Technology
- Rapid Technology (Convenience-Based, Polymerase Chain Reaction (PCR), Immunoassay, Chromatography & Spectrometry)
- Milk & Milk Powder
- Cheese, Butter & Spreads
- Infant Food
- Ice Cream & Desserts
- Others (Others Include Cream, And Dips & Dressings)
This section covers the regional outlook, which accentuates current and future demand for the Dairy Testing market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Dairy Testing Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the dairy testing market include SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia), and TÜV SÜD (Germany). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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