Global Dairy Ingredients Market Report By Type (Proteins (Whey Protein Concentrates, Whey Protein Isolates, Casein & Caseinates, Milk, Protein Concentrates, Milk Protein Isolates, Milk Protein Hydrolysates), Milk Powder (Skimmed Milk Powder, Whole Milk Powder, Milk Fat Concentrates, Lactose & Its Derivatives, Other Types (Milk and Whey Peptides, Dairy Protein Fractions, Other Proteins, and Colostrums))), By Livestock (Cows, Other livestock (Buffaloes, Goats, Sheep, And Camels)), By Application (Bakery & Confectionery, Dairy Products, Sports Nutrition Products, Infant Formulas, Other Applications (Convenience Food, Beverages, Meal, Poultry & Seafood, and Other Processed Food)), By Form (Dry, Liquid) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2022-2030

The global demand for Dairy Ingredients Market is presumed to reach the market size of nearly USD 124.97 BN by 2030 from USD 65.12 BN in 2022 with a CAGR of 8.49% under the study period of 2023 - 2030. Regarding volume, the market was calculated XX Kilo Tons in 2022 and forecast to touch XX Kilo Tons by 2030 with a CAGR of XX% during 2023-2030.

Dairy ingredients are substances derived from milk or produced using milk components. They are widely used in the food industry as additives, flavourings, and nutritional components. These are typically obtained by processing milk through various methods such as filtration, separation, and drying.

Market Dynamics

The dairy ingredients market is driven by several factors that contribute to its growth and demand. Firstly, the increasing demand for nutritional and functional food plays a significant role. These are known for their high nutritional value, including proteins, amino acids, vitamins, and minerals, making them a preferred choice for enhancing the nutritional profile of various food products. Secondly, the rising global population, particularly in urban areas, and the accompanying urbanization have led to changes in dietary habits and higher consumption of convenience foods. These are extensively used in processed foods, bakery products, confectionery, and snacks, which are popular among urban consumers. Moreover, the continuous growth and innovation in the food and beverage industry drive the demand for dairy ingredients. Technological advancements in dairy processing have also contributed to market growth. Improved extraction, separation, and concentration techniques have resulted in higher-quality products with enhanced functionality. Additionally, the growing preference for natural and clean-label products has increased the demand for these ingredients as they are considered clean-label, aligning with consumer preferences for minimal additives and preservatives. Lastly, expanding the dairy industry in emerging markets, such as Asia-Pacific and Latin America, due to increasing disposable incomes and changing dietary patterns has further fueled the demand for dairy ingredients.

The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of dairy ingredients. The growth and trends of Dairy Ingredients Industry provide a holistic approach to this study. 

Market Segmentation

This section of the dairy ingredients market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Type

• Proteins (Whey Protein Concentrates, Whey Protein Isolates, Casein & Caseinates, Milk, Protein Concentrates, Milk Protein Isolates, Milk Protein Hydrolysates)
• Milk Powder (Skimmed Milk Powder, Whole Milk Powder, Milk Fat Concentrates, Lactose & Its Derivatives
• Other Types (Milk And Whey Peptides, Dairy Protein Fractions, Other Proteins, And Colostrums)

By Livestock

• Cows
• Other Livestock (Buffaloes, Goats, Sheep, And Camels)

By Application

• Bakery & Confectionery
• Dairy Products
• Sports Nutrition Products
• Infant Formulas
• Other Applications (Convenience Food, Beverages, Meal, Poultry & Seafood, And Other Processed Food)

By Form

• Dry
• Liquid

Regional Analysis

This section covers the regional outlook, which accentuates current and future demand for the Dairy Ingredients market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

Global Dairy Ingredients Market Share by Region (Representative Graph)

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the dairy ingredients market include FrieslandCampina (The Netherlands), Groupe Lactalis (France), Arla Foods (Denmark), Saputo (Canada), Fonterra Co-operative Group (New Zealand), Dairy Farmers of America (US), Kerry Group (Ireland), Ornua (Ireland), AMCO Proteins (US), Prolactal (Austria), Valio (Finland), Glanbia (Ireland), Hoogwegt Group (The Netherlands), Batory Foods (US) and Ingredia SA (France). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.