The global demand for D-Xylose Market is presumed to reach the valuation of nearly USD XX MN by 2026 from USD XX MN in 2019 with a CAGR of XX% under the study period of 2020 - 2026.
D-xylose refers to a colorless to white crystalline powder with a sweet taste. It is obtained from plants rich in hemicelluloses. D-xylose sources include fruits, cereals, coconut shells, and vegetables like corn, potato, peas, and carrots. Its sweetness is equivalent to 40% of sucrose. D-xylose can be classified into raw material grade D-xylose and refined grade D-xylose. D-Xylose is a sugar widely used as a diabetic sweetener in food and beverage. Xylose is also used as a diagnostic agent to examine malabsorption. The xylose reduction through catalytic hydrogenation produces the popular food additive sweetener substitute Xylitol.
The ever increasing food and beverage industry across the globe is the primary factor driving the D- Xylose market over the forecast time frame. In addition to that, the growing prevalence of diabetes worldwide contributes to the D-xylose market's growth. D-Xylose is extensively used as a healthier alternative by diabetics, thus expected to create more demand by diabetic patients across the forecast period. As per the American Diabetes Association, the global prevalence of diabetes for all age-groups was estimated to be 2.8% in 2000. It is expected to rise by 4.4% in 2030. Moreover, growing adoption in pharmaceutical and personal care industries are likely to provide profitable growth in the coming years.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of d-xylose.
The entire d-xylose market has been sub-categorized into type and application. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
- Refine Grade D-Xylose
- Raw Material Grade D-Xylose
- Xylitol Industry
- Glycoside Industry
- Food and Beverage Industry
- Flavor and Fragrance Industry
- Pet Food Industry
This section covers regional segmentation which accentuates on current and future demand for d-xylose market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global D-Xylose Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the d-xylose market include Danisco(DuPont), Shandong Futaste, Zhejiang Huakang, Shengquan Healtang, Shandong Longlive, Xieli Biotechnology, Hongtai Chemical. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.