Global Couverture Chocolate Market Report By Nature (Organic, Conventional) By Form (Slabs, Blocks, Button/Discs), By Type (Milk Chocolate, Dark Chocolate), By End Use (Bakery Industry, Chocolates and Confectionaries) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2021-2028

Name: Global Couverture Chocolate Market Report
Brand: Value Market Research
SKU: Food And Beverages
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ID:VMR11214223

April 2021

Report Formats: Electronic (PDF), MS EXCEL

Description
Table Of Content

The global demand for Couverture Chocolate Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period 2022 - 2028.

Couverture chocolate is a class of high-quality chocolate. This premium product is featured with its selective ingredients and craftsmanship. It contains a higher percentage of cocoa butter combined with proper tempering. It is ground to a much more delicate texture and has a higher quantity of cocoa butter than the other ingredients. These two differences impart superior flavor and texture, making it ideal for using to enrobe cookies, truffles, fruits, and other candies. It is glossier in appearance, gorgeous, sweet exotic, and melts readily in the mouth.

Market Dynamics

The global couverture chocolate market is estimated to grow at a steady pace during the forecast period. Improving lifestyle, rising disposable income, and growing awareness about couverture chocolate benefits is foreseen to swell couverture chocolate demand. Consumers’ health consciousness is growing. People are consuming less and instead are placing more emphasis on quality. Ethical consumption is on the rise, which results in a popularity boost for fair trade and sustainably produced products. Market players are adopting various strategies to grab revenue share. Among one is the packaging. Packaging plays a significant role in consumer perception, Customer expectations, and unwrapping becomes a part of the pleasant experience. Manufacturers are coming up with different packaging to appeal customers.

The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of couverture chocolate. The growth and trends of couverture chocolate industry provide a holistic approach to this study.

Market Segmentation

This section of the couverture chocolate market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Nature

Organic
Conventional

By Form

Slabs
Blocks
Button/Discs

By Type

Milk Chocolate
Dark Chocolate

By End Use

Bakery Industry
Chocolates and Confectionaries

Regional Analysis

This section covers the regional outlook, which accentuates current and future demand for the Couverture Chocolate market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

Global Couverture Chocolate Market Share by Region (Representative Graph)

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the couverture chocolate market include MECP, Cadbury, Concierge, Barry Calbaut AG, Swissgarden Confectionery, Maestro Swiss, DAREO, Chocolate Pieces, BENNS Chocolate, MAJULAH HOKO, SWEET KISS Food, The Margaret River Fudge Factory, and Barry Callebaut Malaysia Sdn. Bhd. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

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1 . PREFACE
       1.1. Report Description
           1.1.1. Objective
           1.1.2. Target Audience
           1.1.3. Unique Selling Proposition (USP) & offerings
       1.2. Research Scope
       1.3. Research Methodology
           1.3.1. Market Research Process
           1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY
       2.1. Highlights of Market
       2.2. Global Market Snapshot

3 . COUVERTURE CHOCOLATE – INDUSTRY ANALYSIS
       3.1. Introduction - Market Dynamics
       3.2. Market Drivers
       3.3. Market Restraints
       3.4. Opportunities
       3.5. Industry Trends
       3.6. Porter’s Five Force Analysis
       3.7. Market Attractiveness Analysis
           3.7.1 By Nature
           3.7.2 By Form
           3.7.3 By Type
           3.7.4 By End Use
           3.7.5 By Region

4 . VALUE CHAIN ANALYSIS
       4.1. Value Chain Analysis
       4.2. Raw Material Analysis
           4.2.1. List of Raw Materials
           4.2.2. Raw Material Manufactures List
           4.2.3. Price Trend of Key Raw Materials
       4.3. List of Potential Buyers
       4.4. Marketing Channel
           4.4.1. Direct Marketing
           4.4.2. Indirect Marketing
           4.4.3. Marketing Channel Development Trend

5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK
       5.1. Impact Analysis of Covid-19 Outbreak
           5.1.1. Direct Impact on Production
           5.1.2. Supply Chain and Market Disruption
           5.1.3. Financial Impact on Firms and Financial Markets
       5.2. COVID-19 Impact Analysis by Production, Import, Export and Demand
       5.3. Market: Pre V/S Post COVID-19
       5.4. Estimated Impact of the Coronavirus (COVID-19) Epidemic
       5.5. COVID-19: Micro and Macro Factor Analysis

6 . GLOBAL COUVERTURE CHOCOLATE MARKET ANALYSIS BY NATURE
       6.1 Overview by Nature
       6.2 Historical and Forecast Data
       6.3 Analysis by Nature
       6.4 Organic Market by Regions
       6.5 Conventional Market by Regions

7 . GLOBAL COUVERTURE CHOCOLATE MARKET ANALYSIS BY FORM
       7.1 Overview by Form
       7.2 Historical and Forecast Data
       7.3 Analysis by Form
       7.4 Slabs Market by Regions
       7.5 Blocks Market by Regions
       7.6 Button/Discs Market by Regions

8 . GLOBAL COUVERTURE CHOCOLATE MARKET ANALYSIS BY TYPE
       8.1 Overview by Type
       8.2 Historical and Forecast Data
       8.3 Analysis by Type
       8.4 Milk Chocolate Market by Regions
       8.5 Dark Chocolate Market by Regions

9 . GLOBAL COUVERTURE CHOCOLATE MARKET ANALYSIS BY END USE
       9.1 Overview by End Use
       9.2 Historical and Forecast Data
       9.3 Analysis by End Use
       9.4 Bakery Industry Market by Regions
       9.5 Chocolates and Confectionaries Market by Regions

10 . GLOBAL COUVERTURE CHOCOLATE MARKET ANALYSIS BY GEOGRAPHY
       10.1. Regional Outlook
       10.2. Introduction
       10.3. North America
           10.3.1. Overview, Historic and Forecast Data
           10.3.2. North America By Segment
          10.3.3. North America By Country
           10.3.4. United State
           10.3.5. Canada
           10.3.6. Mexico
       10.4. Europe
           10.4.1. Overview, Historic and Forecast Data
           10.4.2. Europe by Segment
           10.4.3. Europe by Country
           10.4.4. United Kingdom
           10.4.5. France
           10.4.6. Germany
           10.4.7. Italy
           10.4.8. Russia
           10.4.9. Rest Of Europe
       10.5. Asia Pacific
           10.5.1. Overview, Historic and Forecast Data
           10.5.2. Asia Pacific by Segment
           10.5.3. Asia Pacific by Country
           10.5.4. China
           10.5.5. India
           10.5.6. Japan
           10.5.7. South Korea
           10.5.8. Australia
           10.5.9. Rest Of Asia Pacific
       10.6. Latin America
           10.6.1. Overview, Historic and Forecast Data
           10.6.2. Latin America by Segment
           10.6.3. Latin America by Country
           10.6.4. Brazil
           10.6.5. Argentina
           10.6.6. Peru
           10.6.7. Chile
           10.6.8. Rest of Latin America
       10.7. Middle East & Africa
           10.7.1. Overview, Historic and Forecast Data
           10.7.2. Middle East & Africa by Segment
           10.7.3. Middle East & Africa by Country
           10.7.4. Saudi Arabia
           10.7.5. UAE
           10.7.6. Israel
           10.7.7. South Africa
           10.7.8. Rest Of Middle East And Africa

11 . COMPETITIVE LANDSCAPE OF THE COUVERTURE CHOCOLATE COMPANIES
       11.1. Couverture Chocolate Market Competition
       11.2. Partnership/Collaboration/Agreement
       11.3. Merger And Acquisitions
       11.4. New Product Launch
       11.5. Other Developments

12 . COMPANY PROFILES OF COUVERTURE CHOCOLATE INDUSTRY
       12.1. Company Share Analysis
       12.2. Market Concentration Rate
       12.3. MECP
           12.3.1. Company Overview
           12.3.2. Financials
           12.3.3. Products
           12.3.4. Recent Developments
       12.4. Cadbury
           12.4.1. Company Overview
           12.4.2. Financials
           12.4.3. Products
           12.4.4. Recent Developments
       12.5. Concierge
           12.5.1. Company Overview
           12.5.2. Financials
           12.5.3. Products
           12.5.4. Recent Developments
       12.6. Barry Calbaut AG
           12.6.1. Company Overview
           12.6.2. Financials
           12.6.3. Products
           12.6.4. Recent Developments
       12.7. Swissgarden Confectionery
           12.7.1. Company Overview
           12.7.2. Financials
           12.7.3. Products
           12.7.4. Recent Developments
       12.8. Maestro Swiss
           12.8.1. Company Overview
           12.8.2. Financials
           12.8.3. Products
           12.8.4. Recent Developments
       12.9. DAREO
           12.9.1. Company Overview
           12.9.2. Financials
           12.9.3. Products
           12.9.4. Recent Developments
       12.10. Chocolate Pieces
           12.10.1. Company Overview
           12.10.2. Financials
           12.10.3. Products
           12.10.4. Recent Developments
       12.11. BENNS Chocolate
           12.11.1. Company Overview
           12.11.2. Financials
           12.11.3. Products
           12.11.4. Recent Developments
       12.12. MAJULAH HOKO
           12.12.1. Company Overview
           12.12.2. Financials
           12.12.3. Products
           12.12.4. Recent Developments
       12.13. SWEET KISS Food
           12.13.1. Company Overview
           12.13.2. Financials
           12.13.3. Products
           12.13.4. Recent Developments
       12.14. The Margaret River Fudge Factory
           12.14.1. Company Overview
           12.14.2. Financials
           12.14.3. Products
           12.14.4. Recent Developments
       12.15. Barry Callebaut Malaysia Sdn. Bhd.
           12.15.1. Company Overview
           12.15.2. Financials
           12.15.3. Products
           12.15.4. Recent Developments

*Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies

LIST OF TABLES

LIST OF FIGURES

Research Scope of Couverture Chocolate Report
Market Research Process
Market Research Methodology
Global Couverture Chocolate Market Size, by Region (USD MN)
Porters Five Forces Analysis
Market Attractiveness Analysis by Nature
Market Attractiveness Analysis by Form
Market Attractiveness Analysis by Type
Market Attractiveness Analysis by End Use
Market Attractiveness Analysis by Region
Value Chain Analysis
Global Market Analysis by Nature (USD MN)
Organic Market by Geography (USD MN)
Conventional Market by Geography (USD MN)
Global Market Analysis by Form (USD MN)
Slabs Market by Geography (USD MN)
Blocks Market by Geography (USD MN)
Button/Discs Market by Geography (USD MN)
Global Market Analysis by Type (USD MN)
Milk Chocolate Market by Geography (USD MN)
Dark Chocolate Market by Geography (USD MN)
Global Market Analysis by End Use (USD MN)
Bakery Industry Market by Geography (USD MN)
Chocolates and Confectionaries Market by Geography (USD MN)
Global Market by Revenue
North America Market by Revenue
Europe Market by Revenue
Asia Pacific Market by Revenue
Latin America Market by Revenue
Middle East & Africa Market by Revenue
Recent Development in Industry
Company Market Share Analysis

* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

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Objectives of Study

Define and measure the global market
Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
Analyze and identify major market trends along with the factors driving or inhibiting the market growth
Study the company profiles of the major market players with their market share
Analyze competitive developments

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