The global demand for Corn Protein Market is presumed to reach the market size of nearly USD 1044.18 MN by 2032 from USD 558.5 MN in 2023 with a CAGR of 7.2% under the study period 2024 - 2030.
Corn protein is mainly made up of zeins, which are primarily made up of the prolamin fraction of corn and have a protein level of more than 90%. Corn protein also contains a significant amount of bioactive peptides. Corn protein has been linked to various health benefits, including a lower risk of stroke, cancer, and death from heart disease. Corn protein, unlike animal protein, has all of the essential amino acids. Corn protein is a nutrient-dense, meat-free food that satisfies the protein requirements of vegans. Corn protein is known to have 70-90 percent protein and a high level of branch chain amino acids. Zeins are the most abundant protein in corn, accounting for about 44-79 percent of total protein. Corn protein or corn gluten meal is a protein-enriching ingredient that can also be used as a pigment in various applications, including pet food, food specialties (premix, starter), compound feed, and aquafeed. This easily digestible protein concentrate is high in sulfur amino acids and a natural, effective, long-lasting color source. It is a polyvalent protein source with benefits in a variety of applications.
Market Dynamics
One of the primary factors projected to propel the market's expansion is increased customer desire for organic food products. The increasing need for corn protein in the medical industry, which is not vulnerable to viruses and risks like animal protein and rising disposable incomes, is likely to fuel the demand for corn protein throughout the projection period. Corn protein market expansion is also predicted to be driven by continual corn protein research and development and strong demand for plant-based items. In addition, the growing trend of vegan customers is expected to support the corn protein market's growth over the forecast period. Maize protein market expansion has also been aided by increased product awareness and an abundance of raw materials for corn protein. Furthermore, in the forecast period, the high demand for organic food, high demand for premium products, and growth in the number of customers seeking plant-based protein such as corn protein is expected to provide a variety of new opportunities for the corn protein market.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of corn protein. The growth and trends of corn protein industry provide a holistic approach to this study.
Market Segmentation
This section of the corn protein market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Extract Type
By Source Type
By End-Use
- Pharmaceuticals
- Cosmetics
- Food & Beverages
- Coating Agents
- Adhesion
- Animal Feed
- Nutrition And Health Supplements
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Corn Protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Corn Protein Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the corn protein market include CargillIngredion Incorporated, A.D.M. Engineering, Tate & Lyle plc., Sodrugestvo Group S.a., Agridient Inc., Pawar Agro Industries, Paramesu Biotech Pvt. Ltd., Meihua Holdings Group Co.Ltd., Zhucheng Xingmao Corn Developing Co. Ltd., Zhucheng Dongxiao Biotechnology Co. Ltd., AGT Food Ingredients, Ingredion Inc., DowDuPont. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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