Global Chickpea Market Report

The forecast for the global Chickpea market predicts substantial growth, with market size projected to soar to USD 38.13 Billion by 2033, a significant increase from the USD 20.26 Billion recorded in 2024. This expansion reflects an impressive compound annual growth rate (CAGR) of 7.28% anticipated between 2025 and 2033.

Chickpea Market Size and Forecast 2025 to 2033

Chickpeas, scientifically known as Cicer arietinum, are a type of legume that has been cultivated for thousands of years, primarily in the Mediterranean region, the Middle East, and parts of Asia. These small, round seeds are characterized by their firm texture and nutty flavor, making them a staple ingredient in various culinary traditions worldwide. Chickpeas are rich in essential nutrients, including protein, dietary fiber, vitamins, and minerals, which contribute to their growing popularity as a health food. They are available in two primary varieties: Desi, which is smaller and darker, and Kabuli, which is larger and lighter in color. Chickpeas can be consumed in multiple forms, such as whole, ground into flour, or processed into snacks and spreads. Their versatility allows them to be incorporated into salads, soups, stews, and even desserts. As a sustainable crop, chickpeas require less water than many other legumes, making them an environmentally friendly choice for both consumers and farmers. The chickpea market is experiencing significant growth, driven by several key factors and emerging opportunities.

One of the primary drivers is the increasing consumer awareness regarding health and nutrition, leading to a surge in demand for plant-based protein sources. Chickpeas, being rich in protein and fiber, are increasingly favored by health-conscious consumers, vegetarians, and vegans. Additionally, the rising trend of gluten-free diets has further propelled the demand for chickpea flour, which serves as an excellent alternative to wheat flour. The global shift towards sustainable and environmentally friendly food sources is also contributing to the growth of the chickpea market, as these legumes require fewer resources to cultivate compared to other crops.

Market Dynamics

Chickpea Market Drivers

• Rising Health Consciousness: The increasing awareness of health and nutrition among consumers is a significant driver of the chickpea market. As people become more health-conscious, they are seeking plant-based protein sources to replace animal proteins. Chickpeas are an excellent source of protein, containing approximately 15 grams per cooked cup, which appeals to vegetarians, vegans, and those looking to reduce meat consumption. According to the Food and Agriculture Organization, the global demand for plant-based proteins is expected to rise by 30% by 2030, further boosting the chickpea market. Additionally, chickpeas are rich in dietary fiber, which aids in digestion and helps maintain a healthy weight, making them a preferred choice for health-focused consumers.
• Growing Vegan and Vegetarian Trends: The rise in veganism and vegetarianism is another critical factor propelling the chickpea market. As more individuals adopt plant-based diets for ethical, environmental, or health reasons, the demand for chickpeas as a protein source has surged. The Vegan Society reported a 40% increase in the number of vegans in the UK from 2014 to 2019, reflecting a broader global trend. Chickpeas are versatile and can be used in various dishes, from hummus to salads, making them a staple in vegan and vegetarian cooking. This trend is expected to continue, with projections indicating that the plant-based food market will reach $74 billion by 2027, further solidifying chickpeas' position in the market.
• Sustainability and Environmental Concerns: Sustainability is becoming increasingly important to consumers and businesses alike. Chickpeas are considered an environmentally friendly crop due to their ability to fix nitrogen in the soil, reducing the need for synthetic fertilizers. This characteristic not only benefits the environment but also enhances soil health, making chickpeas a sustainable choice for farmers. The United Nations has highlighted the importance of sustainable agriculture in achieving food security and environmental sustainability, which aligns with the growing interest in chickpeas. As consumers become more aware of the environmental impact of their food choices, the demand for sustainable crops like chickpeas is expected to rise.
• Innovative Product Development: The chickpea market is witnessing a surge in innovative product development, with manufacturers creating a variety of chickpea-based products, including snacks, pasta, and flour. This diversification caters to changing consumer preferences and dietary needs. For instance, chickpea flour is gaining popularity as a gluten-free alternative in baking and cooking. The global gluten-free food market is projected to reach $7.59 billion by 2027, indicating a significant opportunity for chickpea-based products. Additionally, the rise of ready-to-eat meals and convenience foods has led to an increased demand for chickpea-based options, further driving market growth.

Chickpea Market Opportunities

• Expansion in Emerging Markets: The chickpea market presents significant opportunities for growth in emerging markets, particularly in Asia and Africa. As these regions experience economic development and rising disposable incomes, the demand for nutritious food options is increasing. The Food and Agriculture Organization has reported that chickpea consumption in developing countries is expected to rise, driven by urbanization and changing dietary patterns. This trend offers a lucrative opportunity for producers and exporters to tap into new markets and expand their reach.
• Increased Use in Food Processing: The food processing industry is increasingly incorporating chickpeas into various products, creating new opportunities for market growth. Chickpeas can be transformed into flour, snacks, and ready-to-eat meals, catering to the growing demand for convenient and healthy food options. The global processed food market is projected to reach $3.5 trillion by 2025, indicating a substantial opportunity for chickpea-based products. Manufacturers can leverage this trend by developing innovative chickpea products that meet consumer preferences for health and convenience.
• Rising Demand for Organic Chickpeas: The demand for organic chickpeas is on the rise as consumers become more health-conscious and environmentally aware. Organic farming practices are gaining traction, with consumers willing to pay a premium for organic products. According to the Organic Trade Association, organic food sales in the United States reached $62 billion in 2020, reflecting a growing trend towards organic consumption. This presents an opportunity for chickpea producers to cater to the organic market by adopting sustainable farming practices and promoting their products as organic.
• Innovative Marketing Strategies: As the chickpea market becomes more competitive, innovative marketing strategies can create opportunities for growth. Brands can leverage social media and digital marketing to reach health-conscious consumers and promote the nutritional benefits of chickpeas. Collaborations with influencers and health professionals can enhance brand visibility and credibility. Additionally, educational campaigns highlighting the versatility and health benefits of chickpeas can attract new consumers and drive market growth.

Chickpea Market Restrain & Challenges

• Supply Chain Disruptions: One of the significant challenges facing the chickpea market is supply chain disruptions, which can impact production and distribution. Factors such as climate change, natural disasters, and geopolitical tensions can affect the availability of chickpeas. For instance, droughts in major chickpea-producing regions can lead to reduced yields, affecting supply. The Food and Agriculture Organization has noted that climate change poses a significant risk to global food security, highlighting the vulnerability of agricultural supply chains. These disruptions can lead to price volatility and affect the overall market stability.
• Competition from Alternative Protein Sources: The chickpea market faces intense competition from alternative protein sources, including soy, lentils, and other legumes. As consumers explore various plant-based protein options, chickpeas must compete for market share. The rise of innovative plant-based products, such as pea protein and mycoprotein, presents a challenge for chickpeas to maintain their position in the market. According to a report by the Good Food Institute, the plant-based protein market is expected to grow significantly, indicating that chickpeas must differentiate themselves to remain competitive.
• Quality Control Issues: Quality control is a critical challenge in the chickpea market, as variations in quality can affect consumer perception and demand. Factors such as soil health, farming practices, and post-harvest handling can impact the quality of chickpeas. The Food and Agriculture Organization emphasizes the importance of quality assurance in agricultural products to ensure consumer safety and satisfaction. Producers must implement stringent quality control measures to maintain high standards and meet consumer expectations, which can be resource-intensive.
• Market Awareness and Education: Despite the growing popularity of chickpeas, there is still a lack of awareness among some consumer segments regarding their nutritional benefits and versatility. Educational initiatives are necessary to inform consumers about the advantages of incorporating chickpeas into their diets. The lack of awareness can hinder market growth, as consumers may not fully understand the health benefits or culinary uses of chickpeas. Industry stakeholders must invest in marketing and educational campaigns to raise awareness and promote chickpeas as a valuable food source.

Current Trends in the Chickpea Market

• Plant-Based Diet Adoption: The trend towards plant-based diets is reshaping the food landscape, with chickpeas at the forefront of this movement. As more consumers adopt vegetarian and vegan lifestyles, the demand for plant-based protein sources has surged. Chickpeas, being rich in protein and fiber, are increasingly featured in various dishes, from salads to snacks. The rise of plant-based diets is not just a fad; it reflects a broader shift towards healthier eating habits. According to a report by the Plant Based Foods Association, the plant-based food market grew by 27% in 2020, indicating a significant opportunity for chickpeas to capture a larger share of this expanding market.
• Innovative Product Development: Innovation in product development is a key trend in the chickpea market, with manufacturers creating a diverse range of chickpea-based products. From chickpea pasta to snacks and ready-to-eat meals, the versatility of chickpeas is being harnessed to meet changing consumer preferences. The introduction of new flavors and formats is attracting a broader audience, including those seeking convenient and healthy options. The global snack food market is projected to reach $1 trillion by 2024, presenting a substantial opportunity for chickpea-based snacks to thrive in this competitive landscape.
• Sustainability Initiatives: Sustainability is becoming a central theme in the food industry, and chickpeas are well-positioned to benefit from this trend. As consumers increasingly prioritize environmentally friendly products, the sustainable farming practices associated with chickpea cultivation are gaining attention. Chickpeas require less water and fertilizer compared to other crops, making them an eco-friendly choice. The United Nations has emphasized the importance of sustainable agriculture in achieving global food security, further highlighting the role of chickpeas in promoting sustainable food systems. Brands that emphasize their commitment to sustainability are likely to resonate with environmentally conscious consumers.
• Health and Wellness Focus: The growing focus on health and wellness is driving the demand for nutritious foods, including chickpeas. As consumers seek to improve their diets and overall well-being, chickpeas are recognized for their health benefits, including weight management and heart health. The increasing prevalence of lifestyle-related diseases has prompted consumers to seek healthier food options. According to the World Health Organization, the global burden of non-communicable diseases is rising, leading to a greater emphasis on preventive health measures. Chickpeas, with their high protein and fiber content, are well-positioned to meet this demand for healthful foods.

Segmentation Insights

Chickpea Market Analysis, By Product Type

By Product Type, the market is categorized into Desi Chickpeas and Kabuli Chickpeas.

• The largest segment in the chickpea market is the Desi chickpeas. This variety is favored for its robust flavor and higher nutritional content compared to its counterpart. Desi chickpeas are smaller, darker, and have a rough coat, making them ideal for various culinary applications, particularly in traditional dishes across South Asia and the Middle East. Their popularity is attributed to their versatility in cooking, as they can be used in soups, stews, and salads, as well as ground into flour for various recipes. Additionally, Desi chickpeas are often more affordable than Kabuli chickpeas, making them accessible to a broader consumer base. This combination of flavor, nutritional benefits, and cost-effectiveness solidifies Desi chickpeas as the leading segment in the market.
• The fastest-growing segment in the chickpea market is the Kabuli chickpeas. Known for their larger size and lighter color, Kabuli chickpeas are increasingly gaining popularity in Western markets, particularly in North America and Europe. Their mild flavor and smooth texture make them a preferred choice for salads, hummus, and other dishes that require a more delicate taste. The rising trend of plant-based diets and the growing demand for healthy, protein-rich foods are driving the growth of Kabuli chickpeas. As consumers become more aware of the health benefits associated with chickpeas, the demand for Kabuli varieties is expected to rise rapidly, positioning them as the fastest-growing segment in the market.

Chickpea Market Analysis, By Form

By Form, the market is categorized into Dried, Flour & Powder, and Canned.

• The largest segment in the chickpea market is the Dried form. Dried chickpeas are favored for their long shelf life, affordability, and versatility in cooking. They can be easily stored and rehydrated, making them a staple in many households. Dried chickpeas are often used in traditional dishes, soups, and stews, and they can be ground into flour for various culinary applications. Their widespread use in different cuisines contributes to their status as the leading segment in the market. Additionally, the growing trend of home cooking and meal preparation has further solidified the demand for dried chickpeas, as consumers seek convenient and nutritious ingredients.
• The fastest-growing segment in the chickpea market is the Flour & Powder form. Chickpea flour, also known as besan, is gaining traction due to its gluten-free properties and high protein content. As the gluten-free food market continues to expand, chickpea flour is increasingly being used as a substitute for wheat flour in baking and cooking. The rise in health-conscious consumers seeking gluten-free alternatives is driving the growth of chickpea flour. Furthermore, the versatility of chickpea flour in various recipes, from pancakes to bread, is attracting a broader audience, positioning it as the fastest-growing segment in the market.

Chickpea Market Analysis, By Sales Channel

By Sales Channel, the market is categorized into Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others.

• The largest segment in the chickpea market is Supermarkets and Hypermarkets. These retail channels provide consumers with a wide variety of chickpea products, including dried, canned, and flour forms. The convenience of one-stop shopping and the ability to compare different brands and products contribute to the popularity of supermarkets and hypermarkets among consumers. Additionally, these retail formats often offer promotions and discounts, making chickpeas more accessible to a broader audience. The extensive reach and established infrastructure of supermarkets and hypermarkets solidify their position as the leading sales channel in the chickpea market.
• The fastest-growing segment in the chickpea market is Online Retail. The rise of e-commerce has transformed the way consumers shop for food products, including chickpeas. Online retail platforms offer convenience, a wider selection of products, and the ability to compare prices easily. The COVID-19 pandemic accelerated the shift towards online shopping, with more consumers opting for home delivery and online purchases. According to a report by the United Nations Conference on Trade and Development, global e-commerce sales surged by 25% in 2020, highlighting the growing trend of online shopping. As consumers continue to embrace the convenience of online retail, this segment is expected to experience rapid growth in the chickpea market.

Chickpea Market Analysis, By Application

By Application, the market is categorized into Food & Beverages, Animal Feed, Nutraceuticals, and Others.

• The largest segment in the chickpea market is Food & Beverages. Chickpeas are widely used in various culinary applications, including salads, soups, and snacks, making them a staple in many diets. Their versatility allows them to be incorporated into a wide range of dishes, appealing to diverse consumer preferences. The growing trend of plant-based diets and the increasing demand for healthy, protein-rich foods are driving the popularity of chickpeas in the food and beverage sector. Additionally, the rise of convenience foods and ready-to-eat meals has further solidified the demand for chickpeas, positioning this segment as the largest in the market.
• The fastest-growing segment in the chickpea market is Nutraceuticals. As consumers become more health-conscious and seek natural remedies for various health issues, the demand for chickpea-based nutraceutical products is on the rise. Chickpeas are rich in essential nutrients, including protein, fiber, vitamins, and minerals, making them an attractive ingredient for dietary supplements and functional foods. The increasing prevalence of lifestyle-related diseases has prompted consumers to seek preventive health measures, further driving the growth of the nutraceutical segment. As the focus on health and wellness continues to grow, chickpeas are well-positioned to capitalize on this trend, making nutraceuticals the fastest-growing application in the market.

Chickpea Market Regional Insights

The market has been geographically analysed across five regions, Europe, North America, Asia Pacific, Latin America, and the Middle East & Africa.

• The largest region in the chickpea market is North America. This region has witnessed a significant increase in the consumption of chickpeas, driven by the growing trend of plant-based diets and the rising awareness of health and nutrition among consumers. North America has seen a surge in demand for chickpea-based products, including snacks, flour, and ready-to-eat meals, as consumers seek healthier alternatives to traditional food options. The increasing popularity of vegetarian and vegan diets, coupled with the emphasis on high-protein, low-carb foods, has further propelled the demand for chickpeas.
• The fastest-growing region in the chickpea market is the Asia-Pacific. This region is experiencing rapid growth due to several factors, including rising disposable incomes, urbanization, and changing dietary patterns. As more consumers in countries like India and China become aware of the nutritional benefits of chickpeas, their consumption is increasing significantly. The traditional use of chickpeas in various cuisines, combined with the growing trend of health-conscious eating, is driving demand. Furthermore, the expansion of the food processing industry in the Asia-Pacific region is leading to the introduction of innovative chickpea-based products, catering to the evolving preferences of consumers.

Chickpea Market Competitive Overview

The chickpea market is characterized by a diverse landscape of players, ranging from large multinational corporations to regional producers. This competitive environment is driven by the increasing demand for chickpeas as a nutritious and versatile food source. Key players in the market are focusing on product innovation, expanding their product lines to include various chickpea-based items such as snacks, flour, and ready-to-eat meals. This diversification not only caters to the growing health-conscious consumer base but also addresses the rising trend of plant-based diets.

Moreover, companies are investing in sustainable farming practices to enhance their brand image and meet the increasing consumer demand for environmentally friendly products. Collaborations and partnerships with local farmers are becoming common as companies seek to secure their supply chains and ensure the quality of their chickpeas. Additionally, the rise of e-commerce has prompted many players to enhance their online presence, allowing them to reach a broader audience and adapt to changing consumer shopping behaviors. The competitive landscape is also marked by strategic mergers and acquisitions, as companies aim to strengthen their market position and expand their geographical reach. As the chickpea market continues to evolve, players are increasingly leveraging technology and innovation to improve production efficiency and product quality. This dynamic environment presents both challenges and opportunities, as companies strive to differentiate themselves in a crowded marketplace while responding to the shifting preferences of consumers.

Leading Market Players in the Chickpea Market

• Abbott Blackstone: Abbott Blackstone is a prominent player in the chickpea market, known for its commitment to quality and sustainability. The company specializes in sourcing and processing chickpeas, ensuring that they meet the highest standards of quality. With a focus on innovation, Abbott Blackstone has developed a range of chickpea-based products that cater to health-conscious consumers. Their dedication to sustainable practices is evident in their sourcing strategies, which prioritize environmentally friendly farming methods. By collaborating with local farmers, Abbott Blackstone not only supports the agricultural community but also ensures a consistent supply of high-quality chickpeas. The company’s emphasis on research and development allows it to stay ahead of market trends, continuously introducing new products that meet the evolving needs of consumers.
• AGT Food and Ingredients: AGT Food and Ingredients is a leading global supplier of pulse and specialty crops, including chickpeas. The company has established a strong reputation for its extensive product range and commitment to quality. AGT focuses on the entire supply chain, from sourcing raw materials to processing and distribution, ensuring that its chickpeas are of the highest quality. The company invests significantly in research and development to innovate and create new chickpea-based products that appeal to a diverse consumer base. AGT’s global presence allows it to tap into various markets, adapting its offerings to meet regional preferences.
• Cargill: Cargill is a multinational corporation with a significant presence in the chickpea market. Known for its extensive agricultural supply chain, Cargill sources chickpeas from various regions, ensuring a reliable supply for its customers. The company emphasizes innovation and sustainability, investing in research to develop new chickpea products that align with consumer trends. Cargill’s commitment to quality is reflected in its rigorous testing and quality assurance processes, which ensure that its chickpeas meet the highest standards. Furthermore, Cargill actively engages in partnerships with farmers and agricultural organizations to promote sustainable farming practices, contributing to the overall health of the agricultural ecosystem.

Top Strategies Followed by Players

• Product Diversification: One of the primary strategies employed by leading players in the chickpea market is product diversification. Companies are expanding their product lines to include a variety of chickpea-based items, such as snacks, flour, and ready-to-eat meals. This approach not only caters to the growing health-conscious consumer base but also addresses the rising trend of plant-based diets. By offering a wide range of products, companies can attract different consumer segments and increase their market share. For instance, the introduction of chickpea-based snacks has gained popularity among consumers seeking healthier alternatives to traditional snacks. This strategy allows companies to tap into new markets and respond to changing consumer preferences effectively.
• Sustainability Initiatives: Sustainability has become a central focus for many players in the chickpea market. Companies are increasingly adopting sustainable farming practices and sourcing methods to meet the growing consumer demand for environmentally friendly products. This includes collaborating with local farmers to ensure responsible sourcing and promoting practices that minimize environmental impact. By emphasizing sustainability, companies can enhance their brand image and appeal to environmentally conscious consumers. Additionally, sustainability initiatives can lead to cost savings in the long run, as efficient resource management reduces waste and improves overall operational efficiency. As consumers become more aware of the environmental impact of their food choices, companies that prioritize sustainability are likely to gain a competitive edge in the market.
• Digital Transformation and E-commerce Expansion: The rise of e-commerce has prompted many players in the chickpea market to enhance their online presence and adopt digital transformation strategies. Companies are investing in user-friendly websites and online platforms to facilitate direct-to-consumer sales, allowing them to reach a broader audience. This shift towards online retail is particularly important in the wake of the COVID-19 pandemic, which accelerated the trend of online shopping. By leveraging digital marketing strategies and social media, companies can engage with consumers more effectively and promote their chickpea products. Additionally, the use of data analytics enables companies to gain insights into consumer behavior, allowing them to tailor their offerings and marketing strategies to meet specific needs.

List of Companies Profiled in the Report are:

• Abbott Blackstone
• Adascan Grain
• Agrana Group
• AGT Food and Ingredients
• Archer Daniel Midland (ADM) Company
• Ardent Mills
• ATC Group India
• Bean Growers Australia
• BroadGrain Commodities
• Cargill
• Cono Group
• Olam Agri
• OLEGA S.A.
• Roland Foods
• The Wimmera Grain Company.

Global Chickpea Market Report: Scope

List of Segments Covered

This section of the Chickpea market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Product Type

• Desi Chickpeas
• Kabuli Chickpeas

By Form

• Dried
• Flour & Powder
• Canned

By Sales Channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Retail
• Others

By Application

• Food & Beverages
• Animal Feed
• Nutraceuticals
• Other