Global Cheese Market Report By Product (Mozzarella, Cheddar, Feta, Roquefort And Others), By Type (Natural Cheese And Processed Cheese) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2017-2024
ID:VMR11210160
October 2018
Report Formats:

As per this study the Global Cheese Market was valued USD 37 BN (by revenue) in 2017 and is anticipated to reach USD 48.7 BN by 2024 with a CAGR of 4%. By volume, the market was estimated XXX KT in 2017 and is expected to reach XXX KT by 2024 with a CAGR of X.X%.
 
Cheese is a dairy product obtained by coagulation, draining, pressing and salting of milk protein (casein) and fats. Cheese is widely consumed owing to its high fat, protein, phosphorous and calcium content. It is a portable dairy product with relatively high shelf life than that of milk. A wide variety of cheese is available with different taste and texture that particularly depends upon the type of milk, climatic conditions, and other factors. Consumption of moderate amount of cheese results in the strengthening of bones and teeth. It also helps to prevent osteoporosis, cancer, hypertension and promotes weight gain.
 
Objectives of the Study:

  • Define and measure the global cheese market
  • Volume and Revenue forecast of the global cheese market and its various sub-segments with respect to main geographies
  • Analyze and identify major market trends along with the factors driving or inhibiting the market growth
  • Study the company profiles of the major market players with their market share
  • Analyze competitive developments
 
Market Dynamics
 
Growing food and beverage industry followed by increased consumption of processed food is driving the market growth. Increasing demand for protein-rich food/snacks by consumers is another trait fueling the market growth. Also, enhanced properties of cheese over milk are further driving the market application in the food industry. However, rising cases of obesity and chronic disease followed by rising health consciousness among the population are presumed to hamper the market growth in upcoming years. Nevertheless, the availability of low-fat cheese is likely to open new gateways for the market growth.
 
This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter’s five forces analysis, market attractiveness analysis and value chain analysis. These tools are employed to gain insights of the potential value of the market facilitating the business strategists with the latest growth opportunities. Additionally, these tools also provide a detailed analysis of each application/product segment in the global market of cheese.
 
Market Segmentation
 
The broad cheese market has been sub-grouped into product and type. The report studies these subsets with respect to the geographical segmentation. The strategists can gain a detailed insight and devise appropriate strategies to target specific market. This detail will lead to a focused approach leading to identification of better opportunities.
 
By Product
  • Mozzarella
  • Cheddar
  • Feta
  • Roquefort
  • Others
 
By Type
  • Natural Cheese
  • Processed
 
Regional Analysis
 
Furthermore, the report comprises of the geographical segmentation, which mainly focuses on current and forecast demand for cheese in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report further focuses on demand for individual application segments in all the regions.
 
Europe Cheese Market By Revenue (USD MN)
 
Europe Cheese Market By Revenue
 
The report also covers detailed competitive landscape including company profiles of key players operating in the global market. The key players in the cheese market include Almarai, Amul, Bega Cheese, Bel Group, Bletsoe Cheese, Brunkow Cheese Factory, Cady Cheese Factory, Hook's Cheese Company, Kraft and Burnett Dairy, Mother Dairy and Parag Milk Foods. An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.
 
 
METHODOLOGY:
 
A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand. 

1. INTRODUCTION

  • Introduction To Cheese
  • Report Description
    • Objectives Of The Study
    • Assumptions
  • Research Scope
  • Research Methodology
    • Data Source
 
2. EXECUTIVE SUMMARY
  • Market Highlight
  • Global Cheese Market: Snapshot
 
3. MARKET ANALYSIS
  • Drivers
  • Restraints
  • Opportunities
  • Porter’s Five Forces Analysis
  • Value Chain Analysis
 
4. CHEESE MARKET ANALYSIS BY PRODUCT
  • Market In Mozzarella
  • Market In Cheddar
  • Market In Feta
  • Market In Roquefort
  • Market In Others
 
5. CHEESE MARKET ANALYSIS BY TYPE
  • Market In Natural Cheese
  • Market In Processed Cheese
 
6. CHEESE MARKET ANALYSIS BY GEOGRAPHY
  • North America (NA)
    • North America Market Estimates
    • North America Market Estimates By Country
    • United States (U.S.) Market Estimates By Segments
    • Rest Of North America Market Estimates By Segments
  • Europe (EU)
    • Europe Market Estimates
    • Europe Market Estimates By Country
    • United Kingdom (UK) Market Estimates By Segments
    • Germany Market Estimates By Segments
    • France Market Estimates By Segments
    • Rest Of Europe Market Estimates By Segments
  • Asia Pacific (APAC)
    • Asia Pacific Market Estimates
    • Asia Pacific Market Estimates By Country  
    • China Market Estimates By Segments
    • Japan Market Estimates By Segments
    • India Market Estimates By Segments
    • Rest Of Asia Pacific Market Estimates By Segments  
  • Latin America (LA)   
    • Latin America Market Estimates
    • Latin America Market Estimates By Country
    • Brazil Market Estimates By Segments
    • Rest Of Latin America Market Estimates By Segments
  • Middle East And Africa (MEA)   
    • Middle East And Africa Market Estimates
    • Middle East And Africa Market Estimates By Country
    • Middle East Market Estimates By Segments
    • Africa Market Estimates By Segments
 
7. COMPETITIVE LANDSCAPE OF THE CHEESE COMPANIES
  • Market Competition
  • Partnerships/Collaborations/Agreements
  • Mergers And Acquisitions
  • New Product Launches
  • Other Developments
 
8. COMPANY PROFILES OF THE CHEESE INDUSTRY (Company Overview, Financial, Major Products & Recent Development)
  • Almarai
  • Amul
  • Bega Cheese
  • Bel Group
  • Bletsoe Cheese
  • Brunkow Cheese Factory
  • Cady Cheese Factory
  • Hook's Cheese Company
  • Kraft and Burnett Dairy 
  • Mother Dairy
  • Parag Milk Foods
 
* Tentative TOC
 

LIST OF TABLES
 
Table 1.  Market Highlights Of Cheese
Table 2.  Global Cheese Market By Product
Table 3.  Global Cheese Market By Type
Table 4.  Global Cheese Market By Geography
Table 5.  North America Cheese Market
Table 6.  Europe Cheese Market
Table 7.  Asia Pacific Cheese Market
Table 8.  Latin America Cheese Market
Table 9.  Middle East And Africa Cheese Market 
Table 10. Partnership/Collaboration/Agreements
Table 11. Mergers And Acquisitions
Table 12. New Product Development
Table 13. Other Developments
  
LIST OF FIGURES
 
Fig. 1.     Market Segmentation Of Cheese Market 
Fig. 2.     Top-Down Approach   
Fig. 3.     Bottom-Up Approach   
Fig. 4.     Market Highlights Of Cheese
Fig. 5.     Value Chain Analysis
Fig. 6.     Porter’s Five Forces Analysis
Fig. 7.     Global Cheese Market By Product
Fig. 8.     Global Cheese Market By Type
Fig. 9.     Global Cheese Market By Geography
Fig. 10.   North America Cheese Market
Fig. 11.   Europe Cheese Market
Fig. 12.   Asia Pacific Cheese Market
Fig. 13.   Latin America Cheese Market
Fig. 14.   Middle East And Africa Cheese Market
Fig. 15.   Market Share Of Cheese Companies
Fig. 16.   Recent Developments In Cheese Industry
 
 
* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.  

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