The global demand for Caramel Food Color Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period 2022 - 2028.
Caramel color, also called caramel coloring, is one of the most used and oldest colorings in the food and beverage industry, with the European food additive number E150. Its color ranges from pale yellow to amber to dark brown and can generate several colors when added to foods. Generally, it is gluten-free and vegan. As per the Code of Federal Regulations (21 CFR 73.85), caramel color is the dark-brown solid or liquid resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade alkalis, acids, and salts may be employed to help the carbohydrate caramelization. There are two categories of raw materials utilized for the manufacturing of this color that is carbohydrates and reactants.
Market Dynamics
The rising demand for natural food coloring and a wide scope of applications in food & beverage and pharmaceuticals are the key factors driving the Caramel food color market. The growing use of Caramel food color by beverage manufacturers to maintain low costs, high color intensity, improved appearance, superior color stability, and uniformity is adding growth to the market. The extensive utilization of natural food colors by food manufacturers to restore the attractiveness of the food and beverage products after processing is stimulating high market demand in the forecast period. Moreover, the rapidly growing food and beverage and bakery industry are likely to create lucrative growth opportunities for key players of the Caramel food color market in the coming years.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of caramel food color. The growth and trends of caramel food color industry provide a holistic approach to this study.
Market Segmentation
This section of the caramel food color market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Type
- Caramel (Plain)
- Caramel (Caustic Sulphite)
- Caramel (Ammonia)
- Caramel (Sulphite Ammonia)
By Application
- Beverage
- Bakery, Snacks, & Cereal
- Crackers & Savoury Snacks
- Candy / Confectionery
- Dairy
- Fruit Preparations / Fillings
- Meat, Poultry, Fish, & Eggs, Casings
- Potatoes, Pasta, & Rice
- Sauces, Soups, & Dressings
- Oils & Dressings
- Seasonings
- Batter
- Seasonings
- Pet Food
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Caramel Food Color market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Caramel Food Color Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the caramel food color market include BioconColors, Döhler Group, DSM, DDW, The Color House, Kalsec Inc., Naturex S.A., and Others. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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