The global demand for Brown Rice Market is presumed to reach the market size of nearly USD 16.58 BN by 2030 from USD 10.49 BN in 2022 with a CAGR of 5.89% under the study period 2023 - 2030.
Brown rice is whole-grain rice without any milling or processing to remove the bran and germ layers. The bran and germ layers contain various important nutrients (i.e. fiber, vitamins, and minerals), which are lost during the milling process to produce white rice. This rice also provides complex carbohydrates and fiber, which provide sustained energy and help regulate blood sugar levels.
More and more people are opting for healthier food options, like brown rice, because it contains more fiber, vitamins, and minerals and has a lower glycemic index. The popularity of plant-based and vegan diets is increasing, which has led to a growing demand for whole grains like brown rice. Brown rice is a popular ingredient in many vegan and plant-based dishes and is often used as a substitute for meat or other animal products. Brown rice production is considered to be more sustainable than white rice production because it requires less processing, resulting in a lower carbon footprint and environmental impact. With the rising awareness related to the environmental impact of their food choices, there is a growing demand for more sustainable food options like brown rice. Brown rice is naturally gluten-free, which has led to a growing demand for brown rice products among people with celiac disease or gluten sensitivity. Brown rice is also a popular ingredient in many gluten-free products, such as bread, pasta, and crackers. Some governments have implemented policies and programs to promote the consumption of whole grains, like brown rice, in order to improve public health and reduce the incidence of chronic diseases like diabetes and heart disease. This has led to increased awareness and demand for brown rice in some regions.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of brown rice. The growth and trends of brown rice industry provide a holistic approach to this study.
This section of the brown rice market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Nature
By Distribution Channel
This section covers the regional outlook, which accentuates current and future demand for the Brown Rice market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the brown rice market include KRBL Limited (India), LT Foods Ltd. (India), Riviana Foods Inc (U.S.), Kohinoor Foods Limited (India), Lundberg Family Farms (U.S.), Hain Celestial Group (U.S.), New Bharat Group Rice Mills (India), Pride India FMCG Limited (India), Kikkoman Corporation (Japan), Sukoyaka Brown Rice (Japan). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
