The global demand for Barbeque (BBQ) Grill Market is presumed to reach the market size of nearly USD 8.42 BN by 2030 from USD 5.53 BN in 2022 with a CAGR of 5.39% under the study period 2023 - 2030.
A barbecue grill, often referred to as a BBQ grill, is a cooking device used for grilling or barbecuing food. It is designed to cook food by applying direct heat from below or by using indirect heat from the sides, depending on the type of grill. These are commonly used for outdoor cooking and are popular for preparing various types of meat, vegetables, and other foods.
The growing popularity of outdoor living and recreational activities has increased the demand for barbecue (BBQ) grills as people embrace outdoor cooking and entertaining. Additionally, social gatherings and events, such as holidays and family get-togethers, contribute to the demand for these grills as they are often associated with these occasions. The unique flavours and cooking experience offered by BBQ grilling are also significant drivers. Grilling imparts a smoky, charred taste to food and the interactive nature of outdoor cooking appeals to enthusiasts. Moreover, the health and wellness trend has led to an increased interest in barbecue (BBQ) grills as a healthier cooking option, allowing excess fat to drip off the food. Product innovation and advancements play a vital role in this market. Manufacturers continue to introduce new features and technologies, such as improved temperature control and integrated smokers, to enhance the grilling experience. The growth of outdoor living spaces and home improvement projects has also contributed to its demand, as homeowners seek to create functional outdoor cooking areas. Cultural and regional preferences for BBQ traditions and styles further drive the market, with consumers wanting to recreate authentic flavours. Additionally, the rise of e-commerce and online retail platforms has made BBQ grills more accessible, expanding the market reach and providing consumers with a wide variety of options.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of barbeque (bbq) grill. The growth and trends of barbeque (bbq) grill industry provide a holistic approach to this study.
This section of the barbeque (bbq) grill market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Type
By End Use
This section covers the regional outlook, which accentuates current and future demand for the Barbeque (BBQ) Grill market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the barbeque (bbq) grill market include The Coleman Company Inc.; Spectrum Brands, Inc.; The Middleby Corporation LLC.; Char-Broil LLC; Kenmore; Traeger; LANDMANN; Broilmaster; FIRE MAGIC; and Weber-Stephen Barbecue Products India Private Limited. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Market
2.2. Global Market Snapshot
3 . BARBEQUE (BBQ) GRILL – INDUSTRY ANALYSIS
3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
3.7.1 Market Attractiveness Analysis By Type
3.7.2 Market Attractiveness Analysis By End Use
3.7.3 Market Attractiveness Analysis By Region
4 . VALUE CHAIN ANALYSIS
4.1. Value Chain Analysis
4.2. Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Raw Material Manufactures List
4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL BARBEQUE (BBQ) GRILL MARKET ANALYSIS BY TYPE
5.1 Overview by Type
5.2 Historical and Forecast Data
5.3 Analysis by Type
5.4 Gas Historic and Forecast Sales by Regions
5.5 Charcoal Historic and Forecast Sales by Regions
5.6 Electric Historic and Forecast Sales by Regions
6 . GLOBAL BARBEQUE (BBQ) GRILL MARKET ANALYSIS BY END USE
6.1 Overview by End Use
6.2 Historical and Forecast Data
6.3 Analysis by End Use
6.4 Household Historic and Forecast Sales by Regions
6.5 Commercial Historic and Forecast Sales by Regions
7 . GLOBAL BARBEQUE (BBQ) GRILL MARKET ANALYSIS BY GEOGRAPHY
7.1. Regional Outlook
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