Global Bakery Ingredients Market Report By Type (Emulsifiers, Enzymes, Starch, Fiber, Oils, Fats, and Shortenings, Baking Powder and Mixes, Preservatives, Colors & Flavors, Leavening Agents, Others), By Application (Bread, Sweet Bakery) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2021-2028

Name: Global Bakery Ingredients Market Report
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ID:VMR11214878

May 2021

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Description
Table Of Content

Global Bakery Ingredients Market Overview
The key driver impacting the bakery ingredients market is the rising consumption and production of bakery products and confectionery. For instance, in South Africa, the average consumption is three slices (100g) of bread each day as per the food advisory consumer services. It is the second most crucial staple foodstuff after maize meal. Thus, in many households, bread is considered the staple food, and its daily consumption will be much higher. Bread and bakery products are extensively consumed as part of conventional diets, and are “an essential source of dietary energy, leading to its high demand across the globe. Also, emerging nations like India have shown a considerable increase in the production of bakery goods. In India, total bread production is expected to be 3.75 million tonnes per annum, and it is growing at a rate of around 6%. The organized sector is likely to grow at a little higher rate, about 8%, as per the Engineer India Research Institute. Moreover, the growing consumer preference for healthier bakery products, such as demand for low trans-fat & gluten-free products, contributes to bakery ingredients market growth in the coming years. Whereas with regards to volume, the market was calculated XX Kilo Tons in 2020 and foreseen to grow with a CAGR of XX% during 2021-2027.

According to Value Market Research, the global Bakery Ingredients market size was valued at around USD 14000 million in 2020 and is estimated to grow at a CAGR of about 5.75% during the forecast period 2021 to 2027.

The rising demand for convenience foods due to busy lifestyles and changing dietary habits is likely to augment the demand in the forecast period. There is a huge demand due to their benefits, such as reduced preparation time to a considerable extent, no storing, buying, or planning of ingredients. Also, it involves faster presentation and easy cleaning up, thus saves time. However, stringent regulations and international quality standards may hamper the market in the long run. Also, the health issues due to excess consumption of trans-fatty acids negatively impact the market. The current industry trends, such as the growing trend of veganism and vegetarianism among consumers and the ever-increasing frozen bakery products market, are expected to offer new lucrative market opportunities for the key players.

The Bakery ingredients market is vast, with many local and global players. The Bakery ingredients market is extensive, with many regional and international players. The important market leaders follow several strategies to raise their market status, such as extending product portfolio, acquisitions, expanding product portfolio, contracts, amalgamation, contracts, acquisitions, product upgrades to enlarge their market share across the globe. The significant players studied in the report include Associated British Foods Plc, Archer-Daniels-Midland Company, Ingredion Incorporated, Cargill Incorporated, E. I. Du Pont De Nemours and Company, Kerry Group, Plc., Dawn Food Products, Inc., Koninklijke DSM N.V., Bakels Group, and Lallemand Inc, Sdzucker, Taura Natural Ingredients Ltd., Tate & Lyle PLC, AAK AB, Corbion N.V., CSM Bakery Solutions, IFFCO Corporate, Puratos Group, and Novozymes.

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In this research report, the bakery ingredients market is segmented by type, application, and region.

Analysis by Type:
By Type, the report is categorized into emulsifiers, enzymes, starch, fiber, oils, fats, and shortenings, baking powder and mixes, preservatives, colors & flavors, leavening agents, and others. The baking powder and mixes segment dominates the type segment with over 30% in the forecast period. It is due to its massive demand for making baking goods as it is the essential ingredient baking, which raises the volume and lightens the texture of baked goods. Moreover, increasing demand for bread, cakes, waffles, pizza dough, biscuits, and muffins contribute to baking powder segment growth in the forecast period.

Analysis by Application:
By application, the report is categorized into Bread and Sweet Bakery. The Bread segment dominates the application segment with over 40% share in 2020. It is because bread is the oldest essential food product consumed by human beings, and it is widely consumed as part of conventional diets. Moreover, it is a significant source of dietary energy, and it contains carbohydrates, protein, and Vitamin B and E, which leads to its high consumptions across the globe.

Analysis by Region:
In the regional outlook of the global Bakery ingredients market, the Europe region dominates globally with a 36% market share in the forecast period. It is due to the population of the European region majorly consuming wraps, pocket sandwiches, and rolls owing to their hectic and busy lifestyle. Moreover, the development of new packaging materials and augmented product diversification in the baked food category would encourage the high demand for bakery ingredients in this region, thus contributing to tremendous market growth across Europe.

Market Segmentation covered in the Report:
By Type

By Application

Bread
Sweet Bakery

By Region

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

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1 . PREFACE
       1.1. Report Description
           1.1.1. Objective
           1.1.2. Target Audience
           1.1.3. Unique Selling Proposition (USP) & offerings
       1.2. Research Scope
       1.3. Research Methodology
           1.3.1. Market Research Process
           1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY
       2.1. Highlights of Market
       2.2. Global Market Snapshot

3 . BAKERY INGREDIENTS – INDUSTRY ANALYSIS
       3.1. Introduction - Market Dynamics
       3.2. Market Drivers
       3.3. Market Restraints
       3.4. Opportunities
       3.5. Industry Trends
       3.6. Porter’s Five Force Analysis
       3.7. Market Attractiveness Analysis
           3.7.1 By Type
           3.7.2 By Application
           3.7.3 By Region

4 . VALUE CHAIN ANALYSIS
       4.1. Value Chain Analysis
       4.2. Raw Material Analysis
           4.2.1. List of Raw Materials
           4.2.2. Raw Material Manufactures List
           4.2.3. Price Trend of Key Raw Materials
       4.3. List of Potential Buyers
       4.4. Marketing Channel
           4.4.1. Direct Marketing
           4.4.2. Indirect Marketing
           4.4.3. Marketing Channel Development Trend

5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK
       5.1. Impact Analysis of Covid-19 Outbreak
           5.1.1. Direct Impact on Production
           5.1.2. Supply Chain and Market Disruption
           5.1.3. Financial Impact on Firms and Financial Markets
       5.2. COVID-19 Impact Analysis by Production, Import, Export and Demand
       5.3. Market: Pre V/S Post COVID-19
       5.4. Estimated Impact of the Coronavirus (COVID-19) Epidemic
       5.5. COVID-19: Micro and Macro Factor Analysis

6 . GLOBAL BAKERY INGREDIENTS MARKET ANALYSIS BY TYPE
       6.1 Overview by Type
       6.2 Historical and Forecast Data
       6.3 Analysis by Type
       6.4 Emulsifiers Market by Regions
       6.6 Enzymes Market by Regions
       6.5 Starch Market by Regions
       6.7 Fiber Market by Regions
       6.8 Oils, ats, and Shortenings Market by Regions
       6.9 Baking Powder and Mixes Market by Regions
       6.10. Preservatives Market by Regions
       6.11 Colors & Flavors Market by Regions
       6.12 Leavening Agents Market by Regions
       6.13 Others Market by Regions

7 . GLOBAL BAKERY INGREDIENTS MARKET ANALYSIS BY APPLICATION
       7.1 Overview by Application
       7.2 Historical and Forecast Data
       7.3 Analysis by Application
       7.4 Bread Market by Regions
       7.5 Sweet Bakery Market by Regions

8 . GLOBAL BAKERY INGREDIENTS MARKET ANALYSIS BY GEOGRAPHY
       8.1. Regional Outlook
       8.2. Introduction
       8.3. North America
         8.3.1. Overview, Historic and Forecast Data
           8.3.2. North America By Segment
           8.3.3. North America By Country
           8.3.4. United State
           8.3.5. Canada
           8.3.6. Mexico
       8.4. Europe
           8.4.1. Overview, Historic and Forecast Data
           8.4.2. Europe by Segment
           8.4.3. Europe by Country
           8.4.4. United Kingdom
           8.4.5. France
           8.4.6. Germany
           8.4.7. Italy
           8.4.8. Russia
           8.4.9. Rest Of Europe
       8.5. Asia Pacific
           8.5.1. Overview, Historic and Forecast Data
           8.5.2. Asia Pacific by Segment
           8.5.3. Asia Pacific by Country
           8.5.4. China
           8.5.5. India
           8.5.6. Japan
           8.5.7. South Korea
           8.5.8. Australia
           8.5.9. Rest Of Asia Pacific
       8.6. Latin America
           8.6.1. Overview, Historic and Forecast Data
           8.6.2. Latin America by Segment
           8.6.3. Latin America by Country
           8.6.4. Brazil
           8.6.5. Argentina
           8.6.6. Peru
           8.6.7. Chile
           8.6.8. Rest of Latin America
       8.7. Middle East & Africa
           8.7.1. Overview, Historic and Forecast Data
           8.7.2. Middle East & Africa by Segment
           8.7.3. Middle East & Africa by Country
           8.7.4. Saudi Arabia
           8.7.5. UAE
           8.7.6. Israel
           8.7.7. South Africa
           8.7.8. Rest Of Middle East And Africa

9 . COMPETITIVE LANDSCAPE OF THE BAKERY INGREDIENTS COMPANIES
       9.1. Bakery Ingredients Market Competition
       9.2. Partnership/Collaboration/Agreement
       9.3. Merger And Acquisitions
       9.4. New Product Launch
       9.5. Other Developments

10 . COMPANY PROFILES OF BAKERY INGREDIENTS INDUSTRY
       10.1. Company Share Analysis
       10.2. Market Concentration Rate
       10.3. Associated British Foods Plc
           10.3.1. Company Overview
           10.3.2. Financials
           10.3.3. Products
           10.3.4. Recent Developments
       10.4. Archer-Daniels-Midland Company
           10.4.1. Company Overview
           10.4.2. Financials
           10.4.3. Products
           10.4.4. Recent Developments
       10.5. Ingredion Incorporated
           10.5.1. Company Overview
           10.5.2. Financials
           10.5.3. Products
           10.5.4. Recent Developments
       10.6. Cargill Incorporated
           10.6.1. Company Overview
           10.6.2. Financials
           10.6.3. Products
           10.6.4. Recent Developments
       10.7. E. I. Du Pont De Nemours and Company
           10.7.1. Company Overview
           10.7.2. Financials
           10.7.3. Products
           10.7.4. Recent Developments
       10.8. Kerry Group, Plc.
           10.8.1. Company Overview
           10.8.2. Financials
           10.8.3. Products
           10.8.4. Recent Developments
       10.9. Dawn Food Products, Inc.
           10.9.1. Company Overview
           10.9.2. Financials
           10.9.3. Products
           10.9.4. Recent Developments
       10.10. Koninklijke DSM N.V.
           10.10.1. Company Overview
           10.10.2. Financials
           10.10.3. Products
           10.10.4. Recent Developments
       10.11. Bakels Group, and Lallemand Inc
           10.11.1. Company Overview
           10.11.2. Financials
           10.11.3. Products
           10.11.4. Recent Developments
       10.12. Sdzucker
           10.12.1. Company Overview
           10.12.2. Financials
           10.12.3. Products
           10.12.4. Recent Developments
       10.13. Taura Natural Ingredients Ltd.
           10.13.1. Company Overview
           10.13.2. Financials
           10.13.3. Products
           10.13.4. Recent Developments
       10.14. Tate & Lyle PLC
           10.14.1. Company Overview
           10.14.2. Financials
           10.14.3. Products
           10.14.4. Recent Developments
       10.15. AAK AB
           10.15.1. Company Overview
           10.15.2. Financials
           10.15.3. Products
           10.15.4. Recent Developments
       10.16. Corbion N.V.
           10.16.1. Company Overview
           10.16.2. Financials
           10.16.3. Products
           10.16.4. Recent Developments
       10.17. CSM Bakery Solutions
           10.17.1. Company Overview
           10.17.2. Financials
           10.17.3. Products
           10.17.4. Recent Developments
       10.18. IFFCO Corporate
           10.18.1. Company Overview
           10.18.2. Financials
           10.18.3. Products
           10.18.4. Recent Developments

*Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies

LIST OF TABLES

LIST OF FIGURES

Research Scope of Bakery Ingredients Report
Market Research Process
Market Research Methodology
Global Bakery Ingredients Market Size, by Region (Kilo Tons and USD MN)
Porters Five Forces Analysis
Market Attractiveness Analysis by Type
Market Attractiveness Analysis by Application
Market Attractiveness Analysis by Region
Value Chain Analysis
Global Market Analysis by Type (Kilo Tons and USD MN)
Emulsifiers Market by Geography (Kilo Tons and USD MN)
Enzymes Market by Geography (Kilo Tons and USD MN)
Starch Market by Geography (Kilo Tons and USD MN)
Fiber Market by Geography (Kilo Tons and USD MN)
Oils, ats, and Shortenings Market by Geography (Kilo Tons and USD MN)
Baking Powder and Mixes Market by Geography (Kilo Tons and USD MN)
Preservatives Market by Geography (Kilo Tons and USD MN)
Colors & Flavors Market by Geography (Kilo Tons and USD MN)
Leavening Agents Market by Geography (Kilo Tons and USD MN)
Others Market by Geography (Kilo Tons and USD MN)
Global Market Analysis by Application (Kilo Tons and USD MN)
Bread Market by Geography (Kilo Tons and USD MN)
Sweet Bakery Market by Geography (Kilo Tons and USD MN)
Global Market by Revenue
North America Market by Revenue
Europe Market by Revenue
Asia Pacific Market by Revenue
Latin America Market by Revenue
Middle East & Africa Market by Revenue
Recent Development in Industry
Company Market Share Analysis

* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

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Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
Analyze and identify major market trends along with the factors driving or inhibiting the market growth
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Analyze competitive developments

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