Xylo-Oligosaccharides Market Report: Market anticipated to reach USD 272.3 MN by 2027

Posted On January 27, 2021     

The Global Xylo-Oligosaccharides Market value is expected to grow to USD 272.3 MN by 2027 at a CAGR of 12% during 2020-2027 as per the market report by Value Market Research. Xylo-oligosaccharide is a novel prebiotic with several health benefits obtained from agro residues. Increasing incidences of digestive health issues and growing awareness about prebiotic products worldwide are the leading trendsetters for this market's growth. Growing demand for prebiotic food ingredients for use in nutraceutical, pharmaceuticals, and food & beverages industries will benefit market growth. Advancements in the biotechnological industry in recent years will favor this market. Rising interest in healthy lifestyles and the ability of these high-quality prebiotic to reduce the risk of colon cancer, improve beneficial biological activities, reduce dental caries, and restrain pathogens' growth will be a market booster. The high production costs and the fluctuating price of raw materials are the main roadblocks to this market's growth.

Xylo-oligosaccharides are food ingredients that act as prebiotic by selectively feeding on the beneficial bacteria in a human's digestive tract. This prebiotic's basic structure is a sugar oligomer composed of xylose units, found naturally in fruits, vegetables, milk, honey, and bamboo shoots. These ingredients are effective at even lower doses and do not cause any unpleasant side effects. They offer various health benefits like improved blood sugars and lipids, better digestive health, laxation, beneficial changes to immune markers, and can be used as a therapeutic agent to improve body composition. Regular use of these prebiotic improves the microbiome's functional health, immunity, and structural elements of the gut.

The report “Global Xylo-Oligosaccharides Market Report By Product Type (XOS-95P, XOS-70P, XOS-50L, XOS-35P, XOS-20P), By Application (Nutraceuticals & Pharmaceuticals, Food & Beverages, Feed, Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2020-2027" initially provides the market overview, executive summary followed by detailed revenue analysis bifurcated by segments and regions. The study researches the historical trends of the industry along with understanding all the geo-economic conditions related to the XXX market, thus making the foundation of the report strong and reliable.
         
On the basis of product type the market is segmented into XOS-95P, XOS-70P, XOS-50L, XOS-35P, XOS-20P.By application the XXX market is categorised as Nutraceuticals & Pharmaceuticals, Food & Beverages, Feed, Others.Regionally, the report is segmented as North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. In this section of the report the data related to all the segments are analysed as per regions.

The Report Segments Global Xylo-Oligosaccharides Market -
By Product Type

  • XOS-95P
  • XOS-70P
  • XOS-50L
  • XOS-35P
  • XOS-20P

 
By Application

  • Nutraceuticals & Pharmaceuticals
  • Food & Beverages
  • Feed
  • Others

 
By Region

  • North America
  • Europe
  • the Asia Pacific
  • Latin America
  • The Middle East and Africa

 
Players Profiled In the Report:
Fengyuan Zhongke, Hebi Taixin, Hengfeng Sugar, Huaian Baimai Keyu, Kanwei Biologic, UAS Laboratories LLC, Longlive, Suntory,Suzhou Xiankuo, and Yatai.

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