Global Prebiotic Ingredients Market Growth Graph to Climb Uphill 2022-2028
Posted On May 17, 2022
Value Market Research's report on the global Prebiotic Ingredients market anticipates the market growth to show a positive trend during 2022-2028.Probiotic Ingredients refers to the non-digestible food ingredients which stimulate the growth and activity of beneficial microorganisms like bacteria and fungi in the colon and thus improve the host's health. It can be found in different fruits and vegetables, especially fruits that contain complex carbohydrates. Probiotic Ingredients include inulin fructo oligosaccharides, galacto oligosaccharides, mannan oligosaccharides, polydextrose and others. These ingredients offer a special type of fiber that supports digestive health and boosts the immune system. Probiotic ingredients also play a significant role in the treatment of bowel syndrome. It improves metabolic health and prevents the risk of certain diseases.
The key factor driving the demand for probiotic ingredients is the rising awareness about probiotic health and its increasing use in the animal feed industry. The multipurpose natures of probiotic substances and consumers shift towards natural ingredients are contributing to the growth of this market. In addition, increasing demand for nutraceutical products and regulatory support to promote the inclusion of functional ingredients is expanding the demand for probiotic ingredients in the market. Furthermore, the use of probiotic ingredients in the cosmetics industry with technological and product development augment the demand for this market. Rising interest in healthy food and heightened health concern among people are projected to create lucrative growth opportunities for this market in the upcoming years.
The report "Global Prebiotic Ingredients Market Report By Type (Inulin, Polydextrose, Others), By Application (Food & Beverage, Dietary Supplements, Animal Feed, Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2021-2028" initial sections begin with the introduction, a short market summary with graphical representation, and detailed revenue analysis by segments and regions. The study goes into great detail on the market drivers that are driving the market growth. The Prebiotic Ingredients market upcoming opportunities listed in the report may assist in taking strategic decisions and identify profit centers
VMR's report divides the market as Type, Application….
Under Type, the market is categorised as: Inulin, Polydextrose, Others.
Under Application, the Prebiotic Ingredients market is further categorised as: Food & Beverage, Dietary Supplements, Animal Feed, Others.
The geographical section of the report includes North America, Europe, Asia Pacific, Latin America and Middle East & Africa. All the segments and sub-segments are studied in detail at regional and country level.
Players Profiled In the Report:
Beneo GmbH, Cargill, DuPont, Frieslandcampina, Ingredion Incorporated, Samyang Genex, Nexira, Beghin Meiji, Royal Cosun, Yakult Pharmaceutical Industry, Bright Food, Abbott Laboratories, Cosucra Groupe Warcoing, Kraft Foods.
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