Steady Growth Estimated for Global Potato Processing Market-2022-2028

Posted On February 03, 2022     

According to Value Market Research's published market analysis, the market is foreseen to register steady growth between 2022 and 2028. The rapid growth of the fast-food business is expected to positively impact the potato processing market. A rapid expansion in the frozen potato trade and growing demand for snacks like potato chips and fries will undoubtedly boost the potato processing business. Aside from that, the increased popularity of ready-to-eat foods and a rise in supply chain activities are predicted to expand product penetration even more globally. The expansion of the potato processing market can be linked to increased demand for processed foods, improved farming practices, and low-cost availability. Rapid urbanization, growing living standards, easy product availability, and appealing packaging will result in high product demand, boosting market expansion. On the other side, an increase in health hazards associated with processed potato consumption, as well as the availability of other substitutes, could stymie global expansion.

Washing, cleaning, peeling, cutting, drying, frying, freezing, extracting the starch, eliminating discarded bits, drying, and packing potatoes are all part of the potato processing process. The potato is the fastest growing vegetable, and dried potatoes are made from it. Potatoes should be processed to fulfill precise minimum standards in shape, size, texture, dry matter, and resistance to sugar accumulation reduction. It is more efficient to process potatoes with a high solid content/specific gravity. Potato pancakes, salad, chips, French fries, flakes, and other processed potato treats are well-known worldwide.

The report titled "Global Potato Processing Market Report By Type (Frozen, Chips & Snack Pellets, Dehydrated, Others (Canned Potato, Potato Granules, Flour, And Starch), By Distribution Channel (Foodservice, Retail), By Application (Snacks, Ready-To-Cook & Prepared Meals, Others (Food Additives In Soups, Gravies, Bakery Products, And Desserts) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2021-2028" starts with the market introduction, key market statistics, and ends with regional revenue/or volume analysis and competitor analysis. The report analyses the past years' trends and deeply studies the geopolitical trends, thus authenticating the research findings and making them more reliable.

Market segmentation is based on:
Type, the market is split into Frozen, Chips & Snack Pellets, Dehydrated, Others (Canned Potato, Potato Granules, Flour, And Starch).
Distribution Channel, the potato processing market is split into Foodservice, Retail
Application, the potato processing market is split into Snacks, Ready-To-Cook & Prepared Meals, Others (Food Additives In Soups, Gravies, Bakery Products, And Desserts).
North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa are the regions covered in the report. This geographical section of the report highlights the share of the revenue/volume spread globally.
The Report Segments Global Potato Processing Market -
By Type

  • Frozen
  • Chips & Snack Pellets
  • Dehydrated
  • Others (Canned Potato, Potato Granules, Flour, And Starch)

By Distribution Channel

  • Foodservice
  • Retail

By Application

  • Snacks
  • Ready-To-Cook & Prepared Meals
  • Others (Food Additives In Soups, Gravies, Bakery Products, And Desserts)

By Region

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East & Africa

Players Profiled In the Report:
J.R. Simplot Company, Burts Potato Chips Ltd, AGRANA Beteiligungs-AG, The Kraft Heinz Company, McCain Foods Limited, Lamb Weston Holdings, Inc., Agristo NV, Pepsico, Farm Frites International B.V., Herr Foods, J.R. Short Milling Company, Calbee, Inc., Idahoan Foods, LLC., and Aviko B.V.

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