Polyol Sweeteners Market to Showcase High Growth; to cross USD 3.8 BN Mark by 2026
Posted On June 24, 2020
The Global Polyol Sweeteners Market value will grow to USD 3.8 BN in 2026 from the market value of USD 2.6 BN in 2019 at a CAGR of 5.3% during the study period of 2020-2026, as stated in the published report by Value Market Research. Polyols sweeteners can be added to candies, ice-creams, bakery products, chewing gums, and many others. The consumer's preference for low-calorie, healthier food products with enhanced taste is the major factor that boosts the global polyol sweeteners market. The other factors supporting global growth include rising awareness of health complications that occur due to high sugar intake, increased utilization of polyol sweeteners in pharmaceuticals products, and growing disposable income. It has been observed that people who have diabetes and other chronic diseases are highly susceptible to COVID-19. Hence, the polyol sweeteners market is expected to grow during the global pandemic COVID-19 owing to health benefits.
The overall lifestyle and eating habits have been changed to a great extent, leading to an increase in the prevalence of chronic diseases such as diabetes. The major impact of this is the accelerated demand for nutritious food and healthy life. The consumers prefer food products with low calories, enhanced taste, and higher nutrition values. Polyol sweeteners are the group of low-calorie carbohydrates that offers the taste and texture of sugar to the food and beverages. These versatile sweeteners can be used as food components to replace sugar and improve the health benefits of food and beverages, making sugar-free or reduced-calorie food.
The report "Global Polyol Sweeteners Market Report By Type (Sorbitol, Erythritol, Maltitol, Isomalt, Xylitol, Others), By Application (Powder/Crystal, Liquid/Syrup), By Form (Bakery & Confectionery, Beverages, Dairy, Oral Care, Pharmaceuticals, Others), By Function (Flavoring or Sweetening Agents, Bulking Agents, Excipients, Humectants, Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2019-2026" covers the market introduction, key market statistics followed by in-depth regional revenue/or volume analysis. The study researches the historical trends of the industry along with understanding all the geo-economic conditions related to the polyol sweeteners market, thus making the foundation of the report strong and reliable.
By type the polyol sweeteners market is divided into sorbitol, erythritol, maltitol, isomalt, xylitol, others. On the basis of application the market is divided into powder/crystal, liquid/syrup. By form the market is divided into bakery & confectionery, beverages, dairy, oral care, pharmaceuticals, others. On the basis of function the polyol sweeteners market is divided into flavoring or sweetening agents, bulking agents, excipients, humectant and others.
Regionally, the report is segmented as North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. In this section of the report the data related to all the segments are analysed as per regions.
The Report Segments Global Polyol Sweeteners Market -
- Bakery & Confectionery
- Oral Care
- Flavoring or Sweetening Agents
- Bulking Agents
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Players Profiled In the Report:
Cargill, Archer Daniels Midland Company, E.I. Du Point De Nemours and Company, Roquette Frères S.A., Tereos Starch & Sweeteners, Südzucker AG, Ingredion Incorporated, Jungbunzlauer Suisse AG, Gulshan Polyols Limited, Batory Foods, B Food Science Co., Ltd., Dfi Corporation.
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