In-Flight Catering Market Revenue to outshine by 2027

Posted On December 07, 2021     

According to the research report by Value Market Research, the Global In-Flight Catering Market revenue is anticipated to grow at a steady rate till 2027. The global in-flight catering industry is a massive, multi-billion-dollar enterprise. Large international airlines may have over 1,000 departures and arrivals on a regular basis. The growing popularity of primary courses among passengers on board is driving the rise of the in-flight catering sector. The expanding traffic on long-haul flights, which has stimulated interest in in-flight food services for a wide spectrum of passengers, is one of the main causes for the increased demand for primary courses. Several passengers, on the other hand, believe that the quality of the flight meals is poor. This could be attributed to a number of factors that influence passengers' eating patterns while on the plane.

In- flight catering is a meal supplied to passengers onboard a commercial airliner. It can be defined as highly specialised skill, innovation, and high-quality meal catering for airline passengers and groups, with a greater emphasis on cleanliness and timeliness. The service entails intricate planning in terms of stacking and off-stacking, flight time plans, layoffs, and trolley management.

The elaborate study "Global In-Flight Catering Market Report By Aircraft Class (Economy Class, Business Class, First Class), By Food Type (Meals, Bakery & Confectionary, Beverages, Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2021-2027" poses a refreshing view of the market taking into consideration all the aspects affecting the market.
On the basis of aircraft class the market is segmented into Economy Class, Business Class, First Class. By food type the in-flight catering market is categorised as Meals, Bakery & Confectionary, Beverages, Others. The report covers North America (North America, United State and Rest of North America), Europe (United Kingdom, France , Germany, Rest of Europe), Asia Pacific (China, Japan, India, Rest of Asia Pacific), Latin America (Brazil, Rest of Latin America) and Middle East & Africa. The data tables in these chapters give the market estimates on the basis of all the segments.

The Report Segments Global In-Flight Catering Market -
By Aircraft Class

  • Economy Class
  • Business Class
  • First Class

By Food Type

  • Meals
  • Bakery & Confectionary
  • Beverages
  • Others

By Region

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East & Africa

Players Profiled In the Report:
SATS Ltd., Gate Gourmet Inc., Sky Chefs Inc., DO & CO Aktiengesellschaft, The Emirates Group.

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