Global Study of Food Ultrasound Market Anticipates Steady Market Growth 2022-2028
Posted On May 25, 2022
Value Market Research's report on the global Food Ultrasound market anticipates the market growth to show a positive trend during 2022-2028.Food ultrasound is recognised to have a considerable impact on the speed of many processes. Because of increased concerns about waste and long processing times, food ultrasound has become an essential part of the food and beverage sector. It's utilised in various food-related processes, including crystallisation, freezing, bleaching, degassing, drying, and filtration. Food ultrasound is a valuable technology in the food processing industry for processing, preservation, and extraction.
The demand for food ultrasound is driven by rising concerns about product wastage during food processing. Furthermore, because food ultrasound is an environmentally beneficial and energy-efficient technology, it will likely impact the market substantially. Moreover, it contributes to the extension of the shelf life of processed foods, which is expected to drive the food ultrasound industry. The growing use of ultrasonic equipment for food packaging will likely open up previously untapped opportunities for the market participants.
The report "Global Food Ultrasound Market Report By Food Product (Meat & Seafood, Fruits & Vegetables, Beverages, Dairy, Bakery & Confectionery, Others), By Frequency Range (High-Frequency Low-Intensity, Low-Frequency High-Intensity), By Function (Quality Assurance, Microbial Enzyme Inactivation, Cutting, Emulsification & Homogenization, Cleaning, Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2021-2028" initial sections begin with the introduction, a short market summary with graphical representation, and detailed revenue analysis by segments and regions. The study goes into great detail on the market drivers that are driving the market growth. The Food Ultrasound market upcoming opportunities listed in the report may assist in taking strategic decisions and identify profit centers
VMR's report divides the market as Food Product, Frequency Range, Function….
Under Food Product, the market is categorised as: Meat & Seafood, Fruits & Vegetables, Beverages, Dairy, Bakery & Confectionery, Others.
Under Frequency Range, the Food Ultrasound market is further categorised as: High-Frequency Low-Intensity, Low-Frequency High-Intensity.
Under Function, the Food Ultrasound market is further categorised as: Quality Assurance, Microbial Enzyme Inactivation, Cutting, Emulsification & Homogenization, Cleaning, Others.
The geographical section of the report includes North America, Europe, Asia Pacific, Latin America and Middle East & Africa. All the segments and sub-segments are studied in detail at regional and country level.
Players Profiled In the Report:
Bosch (Germany), Emerson (US), Bühler (Switzerland), Dukane (US), Heilscher (Germany), Siemens (Germany), and Newtech (UK). Other major players in the market include Cheersonic (China), Rinco Ultrasonics (Switzerland), Omni international (US), Sonics & Materials (US), Elliptical Design (UK), Marchant Schmidt (US), and Sonomechanics (US).
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