Food Robotics Market Revenue to close at USD 3,750 MN by 2027

Posted On May 19, 2021     

The Global Food Robotics Market is foreseen to grow at a remarkable CAGR of 13.1% during the year 2021-2027 as estimated by the report from Value Market Research wherein the market value is expected to grow to USD 3,750 MN by 2027. The growing complexity in the area of food processing and automation becoming an integral part of every industry are the primary stimulants for the food robotics market. The ever-increasing demand for processed foods and the rise in the volume of food products being produced will provide an impetus for further growth in this sector. The drastic improvement in the accuracy and consistency of food processing due to the development of advanced grippers paired with robust robotic vision technology will benefit market growth. There is a high demand, especially during pandemics, in food service establishments offering service reduced to a drive-thru, curbside, and delivery foods. These robots can help keep surfaces and foods free from the virus. The flexibility, adaptability, and repeatability of the robots will be a significant market booster. The main challenge faced by the food robotics market is the inability to efficiently program the robots due to the lack of standard dimensions of raw materials.

Food robotics is the use of robots in food processing plants to achieve consistent and quicker results. Food manufacturing robots are generally used in repetitive processes in dispensing, feed placement, cutting, packaging, or casing of food, pick-and-placing products into containers, and sorting. Robots are designed to handle extreme conditions like high temperatures, and hence health and safety issues are minimal. Robots can help lower production costs production and increase yields with reduced need for employee training or breaks. While selecting a specific robot, the various factors to be considered are payload, work envelope, speed, accuracy, and the need for vision controls.

The geographical and segmentation study covered in the report "Global Food Robotics Market Report By Types (Articulated, Parallel, SCARA, Cylindrical, Other), By Payload (Low, Medium, Heavy), By Application (Packaging, Repackaging, Palletizing, Picking, Processing, Other) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2021-2027" helps in understanding the upcoming trends of the market.
                 
On the basis of types the market is segmented into Articulated, Parallel, SCARA, Cylindrical, Other. By payload the food robotics market is categorised as Low, Medium, Heavy. By application the food robotics market is categorised as Packaging, Repackaging, Palletizing, Picking, Processing, Other. Geographically the research study provides data on North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa regions. This section provides the estimates of market by segment, thus providing valuable data to take strategic decisions.

The Report Segments Global Food Robotics Market -
By Types ​

  • Articulated
  • Parallel
  • SCARA
  • Cylindrical
  • Other

 
By Payload

  • Low
  • Medium
  • Heavy

 
By Application

  • Packaging
  • Repackaging
  • Palletizing
  • Picking
  • Processing
  • Other

 
By Region

  • North America
  • Europe
  • The Asia Pacific
  • Latin America
  • The Middle East and Africa

 
Players Profiled In the Report:
BB Group, Rockwell Automation Inc., Aurotek Corporation, Kawasaki Heavy Industries Ltd., Nachi-Fujikoshi Corporation, Fanuc Corporation, Mitsubishi, Universal Robots A/S, Yaskawa Electric Corporation, and Others.

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