Food Grade Isoflavones Market Report 2019 Foresees the Market to reach CAGR of 4% during 2020-2026

Posted On June 02, 2020     

Value Market Research has conducted a research on the Global Food Grade Isoflavones Market in which it is expected to show a CAGR of 4% during 2020-2026. The growing demand for nutraceutical supplements among the masses along with an increased spending power globally is raising the food-grade isoflavones market growth. Soya protein and supplements containing isoflavones reduce cardiovascular risk, osteoporosis, and menopausal symptoms. Owing to its medicinal benefits, the demand for the food-grade isoflavones may increase demands that are reinforced by increasing aged population, sedentary lifestyle, and prevalence of chronic diseases. While food-grade isoflavones are regarded as a safe and healthy food for most people, however, there exist certain health risks, increased risk of breast cancer, thyroid disorders, migraine, and digestive order. These ill-effects are anticipated to cut-down the pace of market growth.

Isoflavones are substituted derivatives of isoflavone, a naturally occurring flavonoid. Isoflavones are a plant-based hormone that resembles the effects of human estrogen, even the chemical structure is similar to that of estrogen. Food-grade isoflavones are the compound types found almost exclusively in all members of the bean family such as soybeans, garbanzo beans, fava beans, green beans and more. Also, tofu, pistachios, peanuts, and other nuts and fruits contain isoflavones in abundance. These also exhibit antioxidant, antimicrobial, anti-inflammatory and anti-cancer properties.

"Global Food Grade Isoflavones Market Report By Type (Purity 40%, Purity 60%, And Purity≥80%), Application (Food Industry, Dietary Supplements, And Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2019-2026" report begins with the market introduction, market snapshot followed by in-depth regional revenue/volume for the next six years. The study researches the historical trends of the industry along with understanding all the geo-economic conditions related to the food grade isoflavones market, thus making the foundation of the report strong and reliable.

By type the food grade isoflavones market is divided into purity 40%, purity 60%, and purity≥80%. On the basis of application the food grade isoflavones market is divided into food industry, dietary supplements, and others.

Geographically the research study provides data on North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa regions. This section provides the estimates of market by segment thus, providing valuable data to take strategic decisions.

The Report Segments Global Food Grade Isoflavones Market -
By Type

  • Purity 40%
  • Purity 60%
  • Purity≥80%

By Application

  • Food Industry
  • Dietary Supplements
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa


Players Profiled In the Report:
Archer Daniels Midland, Bio-Gen Extracts, Frutarom Health, Fujicco, Future Ceuticals, Herbo Nutra, and Solbar Industries.

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