Cornmeal Market Worth to Outgrow by USD 1160 MN By 2027
Posted On March 25, 2021
According to the research report by Value Market Research, the Global Cornmeal Market is likely to grow to USD 1160 MN by 2027 with a CAGR of 5% during the year 2020-2027. The rising adoption of gluten-free ingredients in modern-day households is the key trend driving the cornmeal market. The increase in the percentage of the population suffering from celiac disease or gluten intolerance will benefit this market's growth. The various health benefits offered by cornmeal, which has many essential nutrients, will make it the most sought-after gluten-free alternative to create dishes like polenta, grits, and various baked goods. The growing use of cornmeal as a replacement for wheat flour in baking goods like bread and tortillas will boost the market growth. Increased awareness about the importance of a gluten-free diet for people with celiac disease will be a market booster. The significant cons restricting market growth are high cholesterol, sodium, carbohydrates, and dietary folate in cornmeal.
Cornmeal is dried, ground corn whose texture can vary from fine to coarse. There are many types of cornmeal in the market. Cornmeal is made with dried maize and is naturally gluten-free. Cornmeal is generally used as a substitute for flour in baking and to add flavor, texture, and body to a dish. Yellow or white dent corn is the raw material used to produce commercial corn. Dried corn is milled using steel rollers to obtain a uniform texture. During manufacturing, it is refined to remove the nutritious, oily germ and bran mainly to improve its shelf life. But the Stone-ground cornmeal is much coarser, and the germ and bran are usually left in. Corn flour is nothing but very finely ground cornmeal and is extensively used for gluten-free baking.
"Global Cornmeal Market Report By Product (Blue Cornmeal, Stone- Ground Cornmeal, Steel Ground Yellow Cornmeal, White Cornmeal), By End Use (Food Processing, Foodservice, Feed Industry, Households, Others), By Class (Unenriched, Enriched), By Distribution Channel (Business To Business, Business To Consumer, Grocery Retails, Hypermarkets/Supermarket, Conventional Stores, Online Retail, Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2021-2027" is an elaborate report providing market data on the basis of segments and geography.
On the basis of Product the market is segmented into Blue Cornmeal, Stone- Ground Cornmeal, Steel Ground Yellow Cornmeal, White Cornmeal. By End Use the cornmeal market is categorised as Food Processing, Foodservice, Feed Industry, Households, Others. By Class the cornmeal market is categorised as Unenriched, Enriched. Based on Distribution Channel the cornmeal market is segmented as Business to Business, Business to Consumer, Grocery Retails, Hypermarkets/Supermarket, Conventional Stores, Online Retail, Others.By geography the report is bifurcated into North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Cornmeal is the dominating region. The data tables in this section depict the market estimate by market segment.
The Report Segments Global Cornmeal Market -
- Blue Cornmeal
- Stone- Ground Cornmeal
- Steel Ground Yellow Cornmeal
- White Cornmeal
By End Use
- Food Processing
- Feed Industry
By Distribution Channel
- Business to Business
- Business to Consumer
- Grocery Retails
- Conventional Stores
- Online Retail
- North America
- Latin America
- Middle East & Africa
Players Profiled In the Report:
Bob’s Red Mill Natural Foods, Archer Daniels Midland, LifeLine Foods, Bunge, Dover Corn Products Ltd, Associated British Foods, SEMO Milling, Gruma, C.H. Guenther & Son, and Tate & Lyle.
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