Food Waste Management Market to Revolutionize with a New Research that Analyzed the Contribution of Technology in providing Novel Platforms for Waste Management Systems

Posted On April 16, 2022     

Food waste reduction is becoming increasingly important. Every year, the EU alone wastes almost 88 million tonnes of food. The amount ranges from meals on the table that people don't consume to out-of-date products and crop leftovers. This translates to 170 kilograms per person. With global hunger rising, wasting food is an ethical concern. This worsens food insecurity by depriving the poor of essential resources. Discarded food contributes to climate change, biodiversity loss, and pollution by decomposing in landfills. According to the UN Food and Agriculture Organization, food waste accounts for 8% of global greenhouse gas emissions.

Food wastage is a global issue. The problem is even more concerning now with the increased population and scarcity of resources. However, there is a solution to the situation. Researchers are utilizing digital technology to make sustainability relevant again because most food waste occurs at the plate level.

Several new projects on the same lines have come up around the world. They have food waste reduction at the center. Such innovations include running community kitchens using edible surplus, establishing food redistribution hubs, or gleaning crop remains. These high-tech response means excellent things for Food Waste Management Market as they bring forth the idea of sustainable food transitions. The team reached this conclusion while looking at ICT-mediated urban food sharing (social media, websites, and apps).

The study answers questions about the effects of urban food sharing the barriers and challenges. Further, it also looks into where and how these initiatives can be made more effective. The project focuses on ICT-enabled food sharing organizations, which could help identify a digital trail of apps' activities. Then their public profiles could be used to map and categorize activities.

SHARE IT is an online platform that specializes in free-to-use Impact Assessment. It facilitates food sharing projects to quantify and promote their benefits to sustainability. After that, the initiative imagined future scenarios before culminating in a manifesto for sustainable food sharing.

Food system transformation must be tailored to the local environment.' Since food-sharing efforts are generally unseen, the project's social and online media strategy is always crucial. The team required statistics on what was going on from the grassroots after crowdsourcing to find new initiatives.

Different online databases are capable of promoting a variety of initiatives. Furthermore, City-Labs in Budapest, for example, brings together educators, academics, and policymakers to collaborate on their visions for the EU's FOOD 2030 initiative. It aims to ensure Europe's future food systems through research and innovation. It shares traditional knowledge about leafy vegetables in Kenya and provides a platform to catalyze new approaches.

The world can limit the number of crops concerning dairy, vegetables, meat, and alcoholic beverages. However, there are so many variables that making sustainable judgments about using their waste products without digital intervention is difficult. Thus, the present study is highly relevant and beneficial to the current scenario of food management.

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