Fish Protein Isolates Industry Characterized by Cost Efficiency and Superior Quality
Posted On October 17, 2020
Fish protein isolate is obtained through a method of isoelectric solubilisation or precipitation which is performed on whole gutted fish. Commonly used as a useful food additive, it aims to strengthen the protein levels and amino acids for products such as bread, soups, meat patties, and broths, among others. In several cases, the by-products extracted from the fish processing industry rich in protein and omega-3 fatty acids are known to be discarded. With the proper usage of the isoelectric precipitation method, better results are expected while obtaining fish protein isolate that is perfectly apt for human consumption and can also be used in nutraceutical products. The usage of by-products such as scales, heads, roe, and viscera have significant implications for the financial management of the fish processing industry.
The Series of Advancements of the Fish Protein Isolate Industry
As the popularity of nutraceutical products keeps on rising, the expectations of consumers towards such products are bound to increase, which synchronizes with the conventional foods available in the market. The demand for new nutraceuticals is estimated to rise by 20 percent each year based on the analyst forecasts, which is comparatively higher than the global food industries. Such contributions help in the growth of seafood products that include fish protein isolate and several other ingredients such as omega-3 oil, salt alternatives, and dietary fibre contents.
In comparison to isolates obtained from whey protein, fish protein isolates are being opted as feasible alternatives. This trend might be accredited to the cost-effectiveness linked with fish ingredients, which makes it highly demanding amongst the food manufacturers. Because of its numerous advantages, the Global Fish Protein Isolates Market is growing at an exceptional rate.
With the capability of producing protein substrates at a considerably lower price, fish protein isolate is on its way to make substantial beneficiations to global food security. It carries the potential to become a great source of protein, especially for people not getting access to various meat sources to meet their increased protein requirements.
With higher demand for fried, low-fat seafood products among the consumers along with rising health awareness, the popularity of fish protein isolate is estimated to persist on the upward trajectory for the years to come.